Cool Temperature Promotes Flowering of Maxillaria tenuifolia Orchid

Hye Ryun An ,  Su Young Lee ,  Pue Hee Pa 외 3명

한국원예학회 학술발표요지

2017 .10

Floral Volatile Compound Accumulation and Gene Expression Analysis of Maxillaria tenuifolia

Su Yeong Kim ,  Mummadi ,  eddy Ramya 외 8명

한국원예학회 학술발표요지

2020 .11

Flowering of Maxillaria tenuifolia Orchid in Response to Cooling Temperature and Duration

Hye Ryun An ,  Su Young Lee ,  Pue Hee Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

Study of Volatiles from the Petals of Maxillaria tenuifolia Using Electronic Nose and HS-SPME-GC-MS

Pue Hee Pa ,  k ,  Yun Su Baek 외 5명

한국원예학회 학술발표요지

2015 .10

Effective Cutting Length and NAA Concentration for Cutting Propagation in Maxillaria tenuifolia Orchid

Hye Ryun An ,  Su Young Lee ,  Pue Hee Pa 외 3명

한국원예학회 학술발표요지

2018 .05

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Antioxidant and Anti- inflammatory Effects of Schizonepeta tenuifolia Extracts

Ji Hyeon Pa ,  k ,  Ji Hwan Heo 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity, Total Phenol and Total Flavonoid Compound Analysis of Sorghum bicolor (L.) Seeds

Ji Won Seo ,  Cho Bin Seo ,  Min Jeong Lee 외 3명

한국약용작물학회 학술대회논문집

2021 .05

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Neofinetia falcata

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 7명

한국원예학회 학술발표요지

2016 .10

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices

Jin Ju Lee ,  Eun Jeong Kim ,  Kyung Young Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity and Total Phenolic Content in Three Legumes

Kyung Jun Lee ,  Sookyeong Lee ,  Do Yoon Hyun 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01

Analyses of the Phenolic Content and Antioxidant Activity from Chrysanthemum morifolium Cultivar Flowers

Tham Thi Mong Doan ,  Khanh-Linh Le T ,  an 외 3명

한국원예학회 학술발표요지

2023 .05

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10