Anti-oxidative Activity of Neofinetia falcata Callus

Hyun Sook Yeom ,  Jung Eun Kim ,  Ju Mi Hyun 외 3명

한국원예학회 학술발표요지

2016 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Maxillaria tenuifolia

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 8명

한국원예학회 학술발표요지

2016 .10

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

호접란과 풍란 속간교잡종 유향성 ‘핑키뷰티’ 육성

이종원 ,  이종원 ,  오훈근 외 2명

화훼연구

2019 .01

Analyses of the Phenolic Content and Antioxidant Activity from Chrysanthemum morifolium Cultivar Flowers

Tham Thi Mong Doan ,  Khanh-Linh Le T ,  an 외 3명

한국원예학회 학술발표요지

2023 .05

Comparison of Antioxidant Capacities of Edible Flower Teas

Da Hye Kim ,  Min Ju Kim ,  Kyeong Tae Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals

F ,  ed Kwame Ofosu ,  Momna Rubab 외 11명

한국식품영양과학회 학술대회발표집

2019 .10

Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices

Jin Ju Lee ,  Eun Jeong Kim ,  Kyung Young Yoon

한국식품영양과학회 학술대회발표집

2018 .10

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

국화 꽃색 변경을 위한 플라보노이드 대사공학

김다혜 ,  박상규 ,  박보라 외 2명

한국육종학회지

2018 .01

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ji-Sang Kim

Preventive Nutrition and Food Science

2016 .09

Antioxidant Activity, Total Phenol and Total Flavonoid Compound Analysis of Sorghum bicolor (L.) Seeds

Ji Won Seo ,  Cho Bin Seo ,  Min Jeong Lee 외 3명

한국약용작물학회 학술대회논문집

2021 .05

Change of total antioxidant capacities and total phenolic compounds of Laminaria Japonica during drying process

Hye Ju Lee ,  Su Hyeon Baek ,  Chae hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activities and Phenolic Compounds of Extract from Hallasan Wormwood

Kyeoung Cheol Kim ,  Ju Sung Kim

한국약용작물학회지

2021 .10

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage

Seong Yeong Kim

Preventive Nutrition and Food Science

2015 .09

Modification of Flower Color through the Engineering of Flavonoid Biosynthetic Pathway

Sun-Hyung Lim

한국원예학회 학술발표요지

2019 .05

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12