Kaempferol promotes bacterial pathogen resistance through the activation of NPR1 by both SA and MPK signaling pathways in Arabidopsis

안종욱 ,  Nguyen Xuan Canh ,  김선호 외 9명

Plant Biotechnology Reports

2022 .12

Isolation and Characterization of Flavonoid Glycosides from Lysimachia barystachys Bunge

Yeon Woo Jung ,  Yun Hyeok Choi ,  Hanna Cha 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Kaempferol-3-O-β-D-Glucuronide, a Major Flavonoid Glycoside in the Ethyl Acetate Fraction of Nelumbo nucifera Stamens, Inhibits Human Monoamine Oxidase A and β-Secretase

Ritu P ,  ajapati ,  Su Hui Seong 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Kaempferol을 활용한 동물성 식품 유래 알레르기 반응 최소화 방안에 관한 연구

신대근 ,  Nu ,  ina U Habibah 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Isolation and Identification of Flavonoid Glycosides from Uljin-Geumgangsong Pine Needles

Yeong-Hee Jeon ,  Jung-Eun Seo ,  Ju-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

금은화에서 분리한 Kaempferol-3-O-glucoside의 글루타메이트로 유도시킨 산화적 스트레스에 대한 HT22 신경세포 보호활성

마충제

한국약용작물학회지

2022 .08

Comparison of HPLC analysis condition for steviol glycosides in foods

Sookyung Liu ,  Dowon Kim ,  Jaehwan Lee

한국식품영양과학회 학술대회발표집

2024 .10

Kaempferol Inhibits Angiogenesis by Suppressing HIF-1α and VEGFR2 Activation via ERK/p38 MAPK and PI3K/Akt/mTOR Signaling Pathways in Endothelial Cells

Gi Dae Kim

Preventive Nutrition and Food Science

2017 .12

Determination of Cyanogenic Glycosides in Apricot and Plum Fruits and Transition of Cyanogenic Glycosides from the Fruit into Syrup

Hyunjun Lee ,  Kwang-Won Lee ,  Hyun-Seok Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Optimization for Enzymatic Synthesis of Kaempferol 3-O-glucoside (K3G) using Camellia oleifera seed

Heekyoung Go ,  Junseong Pa ,  k

한국식품영양과학회 학술대회발표집

2021 .10

Kaempferol, Quercetin 및 그 배당체의 Hydrogen Peroxide에 의한 신경세포의 산화적 스트레스 보호 효과

김지현 ,  최진상 ,  조은주

농업생명환경연구

2024 .09

Luteolin and Kaempferol Modulate the Expression of Drug-Metabolizing Enzymes through AhR- and Nrf2-Pathways

Tomoya Kitakaze

한국식품영양과학회 학술대회발표집

2022 .10

Enzymatic De-glycosylation of Polyphenol Glycosides in Mulberry Leaf and Fruit Extracts

Jun-Young Pa ,  k ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Validation and Development Study for the Quantification of Enzymatically Modified Steviol Glycosides

Sojeong Yoon ,  Seong Jun Hong ,  Seong Min Jo 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Young-Hee Jeon ,  Jeong-Eun Seo ,  Ju-Hee Kim 외 2명

Preventive Nutrition and Food Science

2021 .03

Development of advanced quantitative methods for different steviol glycoside: Based on acid-hydrolysis and HPLC-ESI-MS/MS

Hyeonjin Kim ,  Jaeyoon Kang ,  Chaeeun Moon 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

자색무 품종별 무와 무청의 비휘발성 대사체 및 항산화 활성 비교

채승훈 ,  이상현 ,  문재학 외 1명

Food Science and Preservation

2024 .12

Erratum to: Alkyl Glycosides from the Flowers of Magnolia obovata

Oh ,  Eun-Ji ,  Seo 외 7명

Journal of applied biological chemistry

2015 .01

Characterization of Saponin Glycosides in Soybean Samples by Processing Conditions Using UPLC-DAD-QToF/MS

Heon-Woong Kim ,  Suji Lee ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Synthesis and biological evaluation of flavonol-glucose conjugates for cosmeceutical development

Pa ,  k ,  Kwang-Su 외 8명

Applied Biological Chemistry

2015 .01