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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Hydrocolloids Decrease the Digestibility of Corn Starch, Soy Protein, and Skim Milk and the Antioxidant Capacity of Grape Juice
Preventive Nutrition and Food Science
2015 .12
Digestibility of retrograded starches with A- and B-type crystalline structures
Applied Biological Chemistry
2015 .01
Development and application of enzyme modified starch with high water solubility and slow digestibility
한국식품영양과학회 학술대회발표집
2022 .10
Impact of malic acid-treated starch addition on digestibility and texture properties of cookie
한국식품영양과학회 학술대회발표집
2024 .10
Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea
한국식품영양과학회 학술대회발표집
2023 .10
Estimation for Intestinal Digestibility of Commercial Starch-Based Products and Their Effects on Blood Sugar Levels in Mice
한국식품영양과학회 학술대회발표집
2019 .10
Rheological Properties of Starch Latex Dispersions and Starch Latex-Containing Coating Colors
한국펄프·종이공학회 학술발표논문집
2016 .10
Starch Modification for Human Health Benefits
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Hydrocolloids on the Quality Properties of Non-Dairy Whipped Cream
한국식품영양과학회 학술대회발표집
2020 .10
소화 효소 및 시간에 따른 고섬유소 사료의 In vitro 소화율 측정법
동물생명과학연구
2015 .06
Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels
한국식품영양과학회 학술대회발표집
2021 .10
Effects of addition of xylanase on growth performance, nutrient digestibility and non-starch polysaccharide degradation in broilers fed wheat-based diets
한국가금학회 정기총회 및 학술발표회
2022 .11
한국의 녹말 산업 발달사
식품과학과 산업
2018 .03
Structural, Pasting, and Rheological Properties of Cross-Linked Rice Starch with Succinic Acid
한국식품영양과학회 학술대회발표집
2017 .10
Rheological and Tribological Properties of Agglomerated Potato Starch Powders
한국식품영양과학회 학술대회발표집
2023 .10
Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion
한국식품과학회지
2015 .12
Effects of heating methods on in vitro digestibility of shellfish produced in the East coast
한국수산과학회 양식분과 학술대회
2016 .10
Effect of base paper characteristics on starch penetration during surface sizing
한국펄프·종이공학회 학술발표논문집
2015 .04
In vitro Digestibility Assessment of Enzyme Food from Makgeolli By-Products
한국식품영양과학회 학술대회발표집
2020 .10
녹말 나노 입자의 연구 현황
식품과학과 산업
2019 .12
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