Functional Evaluation of Agricultural Specialities of Sunchang for the Food Material Development

So-Yeon Im ,  Kwang-Hyun Moon ,  Wook Kim 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Capacities of the Sunchang County Specialities and the Medicinal Crops

So Yeon Im ,  Hak Sun Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

Calculation of Livestock Manure Nutrient Requirements that Can be Put into Agricultural Land in Sunchang

Hyojin Kim ,  Mijeong Uhm ,  Yongjun Kim 외 3명

한국토양비료학회 학술발표회 초록집

2024 .10

Antioxidant Activity and Anti-obesity Effect of Sunchang Redone Mustard Sauce

Kyung Eun Moon ,  So Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

순창군 봄배추의 지역 생산성 특성 검정

소재우 ,  김충겸 ,  박혜원 외 2명

한국원예학회 학술발표요지

2019 .10

Comparison of Physiological Activities of Burdock Ethanol Extracts with Different Treatment Methods

Jae Ran Kang ,  Shin Jea Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Physiological Activity on Garlic Fermented by Lactic Acid Bacteria

Bohyeon Pa ,  k ,  Jisu Song 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Advances in Modeling Crop Physiological Processes

Kim ,  Soo-Hyung

한국농림기상학회 학술발표논문집

2019 .01

Comparison of the efficacy in physiological activities of 47 kinds of soybean leaves according to the seed coat color

Mi-Kyoung Seo ,  Eun-Sook Jung ,  Han-Na Chu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Physiological Characteristics for Storage Evaluation of Onion Lines and Commercial Varieties

Hyang Lan Eum ,  JiWon Han ,  Ye-Rin Lee 외 5명

한국원예학회 학술발표요지

2023 .10

General features and physiological functions of rice protein

Masatoshi Kubota

한국식품영양과학회 학술대회발표집

2024 .10

Changes in the compounds according to the aging conditions of garlic and the physiological activity of the extract

Gun Su Cha ,  Dong-Gyu Kim ,  Yoo Seung Hee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Nutritional Compositions and Physiological Activities of Different Types Rice Cultivars

Hyun-Ju Eom ,  Ji Eun Jeong ,  Jae-Ho Pa 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Functional Components and Physiological Activity in Different Parts of Hemp

Hyemee Shim ,  Gwang ,  ip Hwang 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Increased Physiological Effects of Sprouts Using Stress Models

Jeong Ho Lim

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Biological Activities between Cabbage Heads and Agricultural By-product Outer Leaves

Kichan Kim ,  Kyungtae Pa ,  k 외 5명

한국원예학회 학술발표요지

2023 .05

Analysis of users of agricultural outlook information

Seungjee Hong ,  Ga Eul Kim ,  Seon Min Pa 외 2명

Korean Journal of Agricultural Science

2022 .12

Physiological activities of yeast hydrolysate according to molecular weight

Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2023 .10