Processing and quality properties of paprika sauce using baby-clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Soy sauce by using baby clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Comparison of quality characteristics of shell-attached frozen baby clam manufactured by Different Processing method

Si-Young Pa ,  k ,  Kyung-Hun Kang 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

MOLECULAR CLONING AND CHARACTERIZATION OF SOCS-2 FROM MANILA CLAM Ruditapes philippinarum

Youngdeuk Lee ,  Chulhong Oh ,  Do-Hyung Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Processing and Keeping Quality of Retort Pouched Seasoned Baby Clam

Si-Young Pa ,  k ,  Jae-Dong Lee 외 7명

한국수산과학회 양식분과 학술대회

2017 .05

THE CURRENT SITUATION AND CAUSE OF MASS MORTALITIES OF MANILA CLAM, Ruditapes philippinarum ALONG THE WEST COST OF KOREA IN SPRING SEASON

Kwang Jae Pa ,  k ,  Jae Hee Song

한국수산과학회 양식분과 학술대회

2015 .05

Identification of the geographical origins of Manila clam (Ruditapes philippinarum) by Multi-element stable Isotope Analysis

Young-Shin Go ,  Heejoong Kim ,  Jung-Hyun Kim 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

Quality Characteristics of Gamma-irradiated Freeze Dried Manila Clam (Ruditapes philippinarum) Porridge for Patient"s Food

Eui-Baek Byun ,  Jae-Nam Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

제조방법을 달리하여 제조한 껍질붙은 냉동바지락(Tapes philippinarum)의 껍질 개패율 및 품질특성 비교

박시영 ,  강경훈 ,  이재동 외 6명

한국수산과학회지

2016 .12

Characterizing the efficacy of sodium hypochlorite on potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in manila clams (Ruditapes philippinarum)

Min Gyu Song ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Effects on solid complex fertilizer for biomass increase of benthic microalgae in manila clam Ruditapes philippinarum bed

Mi Ryung Oh ,  Kyeong-Ah Seong ,  Jung-Rae Rho 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Experiment on the improvement of Manila clam (Ruditapes philippinarum) seed production using Down-Welling systems

Byung-Kwon Kim ,  Ji-Sung Choi ,  Jae-Yong Bae 외 3명

한국수산과학회 양식분과 학술대회

2021 .04

A histopathological evaluation of oocyte atresia in Manila clam (Ruditapes philippinarum) on the south and west coast of Korea

Thatchaneshkanth Sub ,  amaniam ,  Kyung-Il Pa 외 3명

한국수산과학회 양식분과 학술대회

2022 .10

Comparison of immune parameters of domestic and imported seeds of Manila clam (Ruditapes philippinarum) during culture in the tidal flats on the west coast of Korea

Seung-Hyeon Kim ,  Ki-Woong Nam ,  Kyung Il Pa 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Analysis of Headspace Volatile of Cold - stored Patinopecten yessoensis and Tapes philippinarum and Their Comparisons with Other Quality Evaluations

Gwi-Young Son ,  So-Hee Choi ,  Hye-Ryang Pa 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Quality Characteristics of black garlic by garlic pretreatment and enzyme treatment

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Microbial and trematodal infection of the manila clam (Ruditapes philippinarum) seed imported for transplant

Seung-Hyun Kim ,  Do-Hyung Kim ,  Kyung-il Pa 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

차추출물과 마늘식초를 이용한 생선회용 소스의 항균활성 및 관능특성

한영선 ,  최혜진 ,  이승리 외 4명

Food Science and Preservation

2016 .10

In vitro culture and genetic characteristics of Perkinsus olseni isolated from Manila clam Ruditapes philippinarum in Korean water

Young Ghan Cho ,  Hyun-Sil Kang ,  Hyun-Ki Hong 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Development of semi-dried garlic of promotion of consumption of Korean garlic

Seung-Woo Lee ,  Sang-Hyen Kim ,  Gu-Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10