Comparison of quality characteristics of shell-attached frozen baby clam manufactured by Different Processing method

Si-Young Pa ,  k ,  Kyung-Hun Kang 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

Quality evaluation and estimation of shelf life of retort-pouched tomato-based and Korean traditional fermented food-based sauces

Lee ,  Eun-Seon ,  Pa 외 10명

Applied Biological Chemistry

2015 .01

레토르트 살균기 내부의 온도 구배가 감자제품의 살균도와 품질에 미치는 영향

김주흥 ,  윤원병

산업식품공학

2016 .01

Processing and quality properties of garlic sauce using baby clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

Processing and quality properties of paprika sauce using baby-clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

The Study of Heat Penetration of Kimchi Soup on Stationary and Rotary Retorts

Won-Il Cho ,  Eun-Ji Pa ,  k 외 2명

Preventive Nutrition and Food Science

2015 .03

레토르트 삼계탕의 F₀값 수준에 따른 품질 차이

이진호 ,  송기창 ,  이근택

Food Science and Preservation

2016 .12

Development of a Rapid Check Method for Sterilization of Retort Food

Ju-Hee Nam ,  Du-Yeong Jung ,  Zi-On Choi 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

개체동결 굴(Crassostrea gigas)을 이용한 레토르트파우치 굴국의 제조 및 품질특성

황영숙 ,  조준현 ,  황석민 외 3명

한국수산과학회지

2016 .12

Nutritional Characteristics of Seasoned Gim with Concentrated Seasoned Octopus-Cooked Liquid

Sang In Kang ,  Do Youb Kim ,  Jang Woo Cha 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

Soy sauce by using baby clam Tapes philippinarum

Si-Young Pa ,  k ,  Moon-Joo Yoon 외 6명

한국수산과학회 양식분과 학술대회

2015 .10

An outbreak of hepatitis A associated with salted clams in Busan, Korea

손현진 ,  이미영 ,  은영덕 외 5명

Epidemiology and Health

2022 .01

Addition of thiamine dilaurylsulfate to reduce the intensity of hydrostatic pressure treatment for microbial safety of Korean Jogaejeot-muchim (salted-fermented-seasoned short-neck clam)

Lee ,  Eun-Jung ,  Kim 외 3명

Applied Biological Chemistry

2015 .01

Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork

Hwang ,  Ko-Eun ,  Choi 외 13명

한국축산식품학회지

2015 .01

Characterizing the efficacy of sodium hypochlorite on potential infectivity of human norovirus GII.4 using propidium monoazide with RT-qPCR and quality assessments in manila clams (Ruditapes philippinarum)

Min Gyu Song ,  Eun Bi Jeon ,  Ji Yoon Kim 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp.

조승목 ,  김지영 ,  윤민석 외 7명

Fisheries and Aquatic Sciences

2015 .01

Growth pouch를 이용한 전북지역 강피의 저항성 검정

최창학 ,  강영호 ,  조승현 외 2명

한국잡초학회 별책(학술대회 초록집)

2019 .03

Contents of vitamin B₁ and B₃ in seasoned Deodeok collected from major provinces in Korea

Taewook Ko ,  Haeun Joo ,  Jinsoo Jeon 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp.

김지영 ,  신의철 ,  임호정 외 7명

Fisheries and Aquatic Sciences

2015 .01

Comparison on vitamin B₂ Contents in seasoned Deodeok according to major provinces in Korea

Jinsoo Jeon ,  Haeun Joo ,  Taewook Ko 외 3명

한국식품영양과학회 학술대회발표집

2019 .10