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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Nutritional Characteristics of Seasoned Gim with Concentrated Seasoned Octopus-Cooked Liquid
한국수산과학회 양식분과 학술대회
2019 .05
Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions
한국축산식품학회지
2018 .01
Contents of vitamin B₁ and B₃ in seasoned Deodeok collected from major provinces in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Comparison on vitamin B₂ Contents in seasoned Deodeok according to major provinces in Korea
한국식품영양과학회 학술대회발표집
2019 .10
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
Analysis on difference of consumer’s evaluation on visual features of pork cuts
한국축산학회지
2021 .01
Changes in Sensory Compounds during Dry Aging of Pork Cuts
Food science of animal resources
2019 .01
Changes in Quality and Shelf-Life Characteristics of Sikhye Added Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp.
Fisheries and Aquatic Sciences
2015 .01
Extending the Shelf life of Kimchi with Lactic Acid Bacteria as a Starter Culture
한국식품영양과학회 학술대회발표집
2015 .08
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
대구지역 어린이급식관리지원센터 지원 일부 어린이집 급식의 미생물적 품질 평가
대한영양사협회 학술지
2019 .01
Allium hookeri 뿌리 열수 추출물을 첨가한 양념돈육의 저장 중 품질 특성
한국식품영양과학회지
2015 .02
Replacement of Pork Meat with Pork Head Meat for Frankfurters
한국축산식품학회지
2016 .01
A novel approach for maintaining the quality and shelf life of fish fillet using cell-free lactic acid bacteria culture
한국수산과학회 양식분과 학술대회
2022 .10
Development of freshness indicator for volatile basic nitrogen (VBN) content to evaluate the quality of seasoned meat products during storage
한국식품영양과학회 학술대회발표집
2019 .10
Exploring the multifaceted factors affecting pork meat quality
한국축산학회지
2024 .09
Shelf-life extension of freeze-dried lactic acid bacteria isolated from kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Monitoring and Optimization of the Effects of the Blending Ratio of Corn, Sesame, and Perilla Oils on the Oxidation and Sensory Quality of Seasoned Laver Pyropia spp.
Fisheries and Aquatic Sciences
2015 .01
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