Comparison of Structural Carbohydrate in Three Asian Pear Cultivars during Fruit Development

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

The Effect of Different Maturity Stages on Non-structural Carbohydrate Metabolism of Asian Pear Cultivars

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

Growth and Fruit Production of Asian Pear Trees Grown on Y-, T-, and Vase-training Systems

Jang-Jeon Choi ,  Mengmeng Gu ,  Jin-Ho Choi 외 5명

한국원예학회 학술발표요지

2015 .05

The Effects of Fruit Load and Thinning Time on the Yield and the Fruit Quality of Pear ‘Whangkeumbae’

Soo-Hyun Kang ,  Hanchan Lee ,  Jinho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Changes of Protein Metabolism in Asian Pear (Pyrus pyrifolia) during Fruit Growth and Development

Yun-Ju Baek ,  Bok-Rye Lee ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2020 .11

Effect of 1-methylcyclopropene on quality of new mid-season Asian pear ‘Changjo’ during simulated marketing

Jin-Ho Choi ,  Ug-Yong Lee ,  Ju-Hyun Lee 외 2명

Korean Journal of Agricultural Science

2017 .09

Molecular Marker Development Using Next Generation Sequencing and Its Application in Asian Pears

Youngjae Oh ,  Keumsun Kim ,  Hyeondae Han 외 4명

한국원예학회 학술발표요지

2016 .10

“5 years” - Climatic Effects on Sugar Metabolisms during Pear Fruit Development

Su-Mi Seo ,  Seo Hyeon Kang ,  Sol Han 외 5명

한국원예학회 학술발표요지

2023 .10

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life

Hnin Phyu Lwin ,  Si-Eun Byeon ,  Jin-Ho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

과피가 얇고 과심이 작은 배 ‘센스올’

정해원 ,  김금선 ,  신일섭 외 5명

한국육종학회지

2022 .12

Pectin is Main Factor to Regulate the Fruit Size and Firmness during Fruit Development and Ripening in Asian Pears (Pyrus pyrifolia)

Yun-Ju Baek ,  Sol Han ,  Bok-Rye Lee 외 3명

한국원예학회 학술발표요지

2022 .05

신품종 배의 물리화학적 특성 및 항산화 활성

강귀훈 ,  임순희 ,  은종방

Journal of applied biological chemistry

2016 .01

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effect of Postharvest 1-MCP Treatment on Fruit Quality Attributes and Physiological Disorders in ‘Greensis’ Pear (Pyrus pyrifolia Nakai) Fruit during Storage

Theint Thanda ,  Latt ,  Hnin Phyu Lwin 외 2명

한국원예학회 학술발표요지

2022 .11

Pear production trends and characteristics of important pests in India

사완트 사일러쉬 ,  최으뜸 ,  송장훈 외 1명

한국국제농업개발학회지

2021 .09

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee ,  Young-Jik Ahn ,  Jong-Pil Chun

Korean Journal of Agricultural Science

2017 .03

영상 센서를 이용한 사과 · 배 과실 특성 분석

이채원 ,  이서연 ,  김영욱 외 8명

한국원예학회 학술발표요지

2022 .11

Analysis of physiological activity of tropical fruit extracts

Eun Ji Lee ,  Hye Bin Moon ,  So Hyeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Stone Cell Distribution and Contents of Immature and Mature Fruits in Koran Wild Pear (Pyrus spp.)

Keumsun Kim ,  Janghoon Jang ,  Haewon Jung 외 3명

한국원예학회 학술발표요지

2021 .05

Current Status of Knowledge and Research Perspectives in Korean Pear Genomics

오영재 ,  김윤경 ,  김대일

Plant Breeding and Biotechnology

2015 .01