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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
THERMAL OXIDATIVE STABILITY OF VARIOUS VEGETABLE OILS USED FOR THE PREPARATION OF SEASONED LAVER
한국수산과학회 양식분과 학술대회
2015 .05
식용유지의 지방산화 측정법 및 산화예측 기법
식품과학과 산업
2022 .12
Agricultural by-products as a valuable source of nutraceutical potential
한국식품영양과학회 학술대회발표집
2024 .10
Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
한국식품영양과학회 학술대회발표집
2019 .10
Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing
한국식품영양과학회 학술대회발표집
2018 .10
Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects
Preventive Nutrition and Food Science
2023 .06
Evaluation of disease resistance of rice cultivar from North Korea
한국농약과학회 학술발표대회 논문집
2018 .10
밥맛이 우수한 경기지역 적응 조생종 벼 ‘정드림’
한국육종학회지
2021 .01
Quality Characteristics of Sulgidduk Made with Special Rice and High-yielding Rice Cultivar
한국식품영양과학회 학술대회발표집
2022 .10
Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs
한국식품영양과학회 학술대회발표집
2023 .10
Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars
Preventive Nutrition and Food Science
2020 .12
Effect of extracting solvents on physicochemical properties of vegetable seed oils and their suitability for industrial applications
Food Science and Preservation
2024 .08
Rice cultivars adaptable for rice based cropping systems in a paddy field in the Yeongnam plain area of Korea
Korean Journal of Agricultural Science
2018 .09
우리나라 벼 품종개발 변천사 및 성과
한국육종학회지
2020 .01
Nutritional Compositions and Physiological Activities of Different Types Rice Cultivars
한국식품영양과학회 학술대회발표집
2017 .10
Quality Characteristics of Rice Cookie Prepared with Different Cultivars
한국식품영양과학회 학술대회발표집
2019 .10
Thermal Oxidative Stability of Various Vegetable Oils used for the Preparation of the Seasoned Laver Pyropia spp.
Fisheries and Aquatic Sciences
2015 .01
Revolution beyond Innovation: General Introduction of Peptide Applications from Topical to Nutraceutical
한국식품영양과학회 학술대회발표집
2020 .10
음료가공을 위한 쌀 품종별 품질 특성 비교
한국식품영양학회지
2017 .12
Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’
한국식품영양과학회 학술대회발표집
2022 .10
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