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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Oxidant and Anti-Cancer Activities of Mahonia Nepalensis DC
한국약용작물학회 학술대회논문집
2017 .05
산여뀌 분포지역의 기후환경적 특성
한국잡초학회 별책(학술대회 초록집)
2020 .10
Himalayan dock (Rumex nepalensis): the flip side of obnoxious weed
한국축산학회지
2015 .01
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Anti-Oxidative and Anti-Inflammatory Effect of Atractylodes ovata (Thunb.) DC. Cultivars
한국약용작물학회 학술대회논문집
2017 .09
Anti-oxidative and anti-inflammatory effect of Ishige okamurae extracts
한국수산과학회 양식분과 학술대회
2015 .10
Anti-oxidative and anti-inflammatory activity of ethanol extracts from Centella asiatica by low temperature storage period
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Analysis of Antioxidant Activity and Variation of Chemical Constituents in Stem of Oplopanax elatus by Different Extraction Conditions
한국약용작물학회 학술대회논문집
2018 .05
A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products
한국식품영양과학회 학술대회발표집
2022 .10
Anti-oxidative and Anti-inflammatory Activities Using the Fermentation Products from Lysimachia mauritiana Lam
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Oxidative and Anti-Inflammatory Effect of Spinach (Spinacia oleracea L.) Ethanolic Extract
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
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