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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.4
- 수록면
- 96 - 107 (12page)
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Background: The aim of this study was to compare the fatty acid composition, antioxidant activity, and the content of two major phenolic acids, caffeic and rosmarinic acids, of 45 Perilla accessions collected from Russia.
Methods and Results: A total of 45 accessions of the genus Perilla were used in this study. The antioxidant activities of these accessions were analyzed using a spectrophotometer, and their caffeic and rosmarinic acid contents were determined using a reversedphase ultraperformance liquid chromatography (UPLC) system. The Perilla seed oil was recovered using hexane in a soxhlet extraction method. The fatty acid compositions were analyzed using a Shimadzu QP2010 gas chromatography-mass spectoroscopy system. The results showed that accessions IT226732 and IT274300 had the highest content of caffeic and rosmarinic acid, respectively. A cluster analysis based on antioxidant assay results and concentration of phenolic acids led to the categorization of Perilla accessions into three major groups. The accessions in Group I were characterized by higher caffeic and rosmarinic acid content and antioxidant activity, compared to the accessions in the other two groups (p < 0.05). The total oil content ranged between 28.39 and 46.89%. The compositions of oleic, linoleic, and linolenic acid ranged from 11.83 to 19.55%, 11.92 to 16.71%, and 59.19 to 67.28%, respectively.
Conclusions: The results of this study indicated that accessions IT274300, IT226732, IT274293, IT235818, and IT235820 could be used as a source of functional materials.
Methods and Results: A total of 45 accessions of the genus Perilla were used in this study. The antioxidant activities of these accessions were analyzed using a spectrophotometer, and their caffeic and rosmarinic acid contents were determined using a reversedphase ultraperformance liquid chromatography (UPLC) system. The Perilla seed oil was recovered using hexane in a soxhlet extraction method. The fatty acid compositions were analyzed using a Shimadzu QP2010 gas chromatography-mass spectoroscopy system. The results showed that accessions IT226732 and IT274300 had the highest content of caffeic and rosmarinic acid, respectively. A cluster analysis based on antioxidant assay results and concentration of phenolic acids led to the categorization of Perilla accessions into three major groups. The accessions in Group I were characterized by higher caffeic and rosmarinic acid content and antioxidant activity, compared to the accessions in the other two groups (p < 0.05). The total oil content ranged between 28.39 and 46.89%. The compositions of oleic, linoleic, and linolenic acid ranged from 11.83 to 19.55%, 11.92 to 16.71%, and 59.19 to 67.28%, respectively.
Conclusions: The results of this study indicated that accessions IT274300, IT226732, IT274293, IT235818, and IT235820 could be used as a source of functional materials.
목차
ABSTRACT
서언
재료 및 방법
결과
고찰
REFERENCES
참고문헌 (27)
참고문헌 신청
Asif M. / 2012 / Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant / Avicenna Journal of Phytomedicine 2:169~178
Benzie IFF / 1996 / The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay / Analytical Biochemistry 239:70~76
조미숙 / 2003 / 韓國의 菜蔬 飮食 文化 / 한국식생활문화학회지 18(6):601~612
최현규 / 2018 / Anti-inflammatory activity of caffeic acid derivatives isolated from the roots of Salvia miltiorrhiza Bunge / Archives of Pharmacal Research 41(1):64~70
Fridovich I. / 1989 / Superoxide dismutase an adaption to paramagnetic gas / Journal of Biological Chemistry 264:7761~7764
Benzie IFF / 1996 / The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay / Analytical Biochemistry 239:70~76
조미숙 / 2003 / 韓國의 菜蔬 飮食 文化 / 한국식생활문화학회지 18(6):601~612
최현규 / 2018 / Anti-inflammatory activity of caffeic acid derivatives isolated from the roots of Salvia miltiorrhiza Bunge / Archives of Pharmacal Research 41(1):64~70
Fridovich I. / 1989 / Superoxide dismutase an adaption to paramagnetic gas / Journal of Biological Chemistry 264:7761~7764
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