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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Microbial Succession and Differentiation of Lactic Acid Bacteria (LAB) Using Antibiotics in Dongchimi
한국식품영양과학회 학술대회발표집
2018 .10
Comparison of capability of fresh radish juices and rehydrated radish juices as a growth medium for non-dairy lactic acid bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Properties and Antioxidant Activities of Fermented Radish Juice by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Effects of Lactic Acid Bacteria Inoculant on Fermentation Quality and in vitro Rumen Fermentation of Total Mixed Ration
한국초지조사료학회지
2019 .01
Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Fruits
한국식품영양과학회 학술대회발표집
2017 .10
Fermentation of Horseradish Extract with Bacillus sp. and Lactic Acid Bacteria (LAB) Results in Enhanced Antioxidant Activities
한국식품영양과학회 학술대회발표집
2024 .10
Screening of Immune-Active Lactic Acid Bacteria
한국축산식품학회지
2015 .01
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
Fermentation Effects of Platycodon grandiflorum Innoculated with Lactic Acid Bacteria and Yeast
한국식품영양과학회 학술대회발표집
2015 .08
High Production of γ-Aminobutyric Acid in Orostachys japonicus by Co-fermentation Using Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Synergistic Antimicrobial Activities of Essential Oils Against Lactic Acid Bacteria in Tomato Juice
한국식품영양과학회 학술대회발표집
2019 .10
Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Higher Production of γ-aminobutyric acid in Poison Ivy by Co-Fermentation using Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Anti-oxidative Activity of Fermented Aronia Residues with Lactic Acid Bacteria and Yeast
한국식품영양과학회 학술대회발표집
2018 .10
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Organic acid and sugar contents in different domestic fruit juices
Korean Journal of Agricultural Science
2016 .12
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
Journal of Dairy Science and Biotechnology
2022 .03
반응표면분석법을 이용한 오디액의 유산발효 조건 최적화
한국식품영양과학회지
2019 .05
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