Skin-whitening and Antioxidant Activities of Emulsification Mealworm Oil

Soo-Young Choi ,  Jisu Han ,  Hae-In Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics of distilled alcohols prepared with different fermenting agents

Lee ,  Jae-Whan ,  Kang 외 3명

Applied Biological Chemistry

2015 .01

Protective Effects of Defatted Mealworm Fermentation Extracts on Rats with Alcoholic Steatosis Based on Serum Metabolic Profile

Ra-Yeong Choi ,  Man-Jeong Paik ,  Moongi Ji 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

THE EFFECTS OF POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF BROWN ALGA Eisenia bicyclis EXTRACT FERMENTED BY PROBIOTICS

Hae-Na Han ,  Eun-Hye Lee ,  Sung-Hwan Eom 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-inflammatory Activity of Liquid Ferment by Phellinus linteus Mycelium

Hyun Young Shin ,  Hoon Kim ,  Eun-Jin Jeong 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED Hizikia fusiformis EXTRACT IN LPS-STIMULATED RAW264.7 CELLS

Myeong sook Kwon ,  Fatih Ka ,  adeniz 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

ANTIOXIDANT ACTIVITY OF EXTRACTS FROM FERMENTED Haliotis discus hannai WITH Cordyceps militaris MYCELIA

Pyo-Jam Pa ,  k ,  Yon-Suk Kim 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae by processing methods

Mi-Ae Kim ,  Dooseon Hwang ,  Tae-Won Goo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae

Hyunji Seo ,  Soyeon Jeong ,  Yeongju Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED MARINE BROWN ALGAE EXTRACTS WITH Lactobacillus SP. SH-1 IN LPS-STIMULATED RAW 264.7 MACROPHAGE

Ok-Ju Mun ,  Ya Gao ,  Chang-Suk Kong

한국수산과학회 양식분과 학술대회

2015 .05

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition

Seong Yeong Kim

Preventive Nutrition and Food Science

2017 .09

Quality Evaluation of Defatted Protaetia brevitarsis larvae Powders under Different Pre-treatment and Drying processing

Ha-Young Kim ,  Du ,  i Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Enhancing Health Benefits of Yak-kong by Fermenting with a Novel Probiotics Strain Derived from Korean Infant Intestine

Hee Yang ,  Eun-Hee Doo ,  Taekyung Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

DEVELOPMENT OF TECHNIQUES FOR PROCESSING OF SALTY FERMENTED FISH PRODUCT FROM COMMERCIAL SNAKEHEAD FISH

T ,  uong Thi Mong Thu ,  Le Thi Diem 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

ANTICANCER EFFECT OF EXTRACTS FROM FERMENTED Haliotis discus hannai WITH Cordyceps militaris MYCELIA

Pyo-Jam Pa ,  k ,  Yon-Suk Kim 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

RADICAL SCAVENGING ACTIVITIES OF FERMENTED Saccharina japonica WITH Phellinus linteus MYCELIA

Pyo-Jam Pa ,  k ,  Yon-Suk Kim 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Physicochemical Analysis of Pressed Mealworm (Tenebrio molitor) Larva Oil

Joo-Young Jeong ,  Myeong-Soo Jeong ,  Jong-Chul Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties

Hee Ho Song ,  Hyeon Gyeong Kim ,  Yejin Ahn 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of mealworm larva composition and extrusion process parameters on the physicochemical properties of extruded meat analog

Sun-Young Cho ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2020 .10

Fermented Mealworm Larva Decreases Serum Alcohol Level by Modification of Alcohol Metabolic Enzyme Activities in Rats

Ra-Yeong Choi ,  Ju Ri Ham ,  Hyo-Seon Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10