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논문 기본 정보

자료유형
학술저널
저자정보
이은주 전재균 (부경대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.8(Wn.121)
발행연도
2020.8
수록면
1 - 13 (13page)

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The purpose of this study is to identify the factors that hinder the safety behavior of flight attendants and to suggest ways to enhance the competitiveness of airlines by effectively managing the inhibitors. Therefore, the mediating role of customer orientation (CO) and the moderating role of coworkers emotional support (CES) and instrumental support (CIS) were proved to explain the negative relationship between flight attendant’s experienced customer incivility(ECI) and safety behavior. To achieve the objectives of the study, a total of 250 valid samples were analyzed. To verify the research hypothesis, using the Process Macro 2.16, the main effect, the mediating effect and the moderating effect were sequentially verified. First, the ECI of flight attendant was the negative (−) effect to CO. Second, the CO was the positive (+) effect on safety behavior. Third, the ECI of flight attendant was negatively (−) related to ISP, OSP and USC, and CO has full mediating effect on ECI and this safety behavior. Fourth, CES was shown to alleviate the negative (−) effect of ECI on flight attendant’s CO, but CIS was found to have no moderating effect on the relationship between ECI and CO. Based on these findings, this study intended to contribute to enhancing the airline’s service level by suggested implications to improve the safety behavior of flight attendants.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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