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논문 기본 정보

자료유형
학술저널
저자정보
Sun-Choung Ahn (Shinhan University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.9(Wn.122)
발행연도
2020.9
수록면
32 - 41 (10page)

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This study investigated the basic data for the management of dietary behaviors and nutrition education programs. For this purpose, the differences between students majoring in food and students not majoring in food were analyzed in terms of the dietary habits, nutrition intake, and ratios of nutrition intake compared with the recommended intake volume for Koreans. Findings of the study are as follows: As for the demographics of the subjects, 265 (47.6%) for food major, while 292 (52.4%) were non-major. The average height and body weight of participants were 165.6 ㎝ and 57.94 ㎏ for the food major and 164.6 ㎝ and 57.4 ㎏ for non-major. As for the BMI distribution, the food major group had more students who were in the normal range of BMI, while the total dietary attitude score was higher with the food major than with non-major (p<0.05). The energy intake was 1,151 ㎉ with the food major and 1,154 ㎉ with non-major. Both of the two groups took less energy than recommended. The protein intake and the ratio of the intakes of vitamins and minerals were all lower than the recommended levels. However, in this case, the food major group was taking at a higher ratio compared to that of non-major. The above-mentioned findings suggested that it would be possible to induce changes in dietary habits by understanding the relations between dietary habits and nutrition knowledge of the food major and non-major, while it would be necessary to introduce systematic nutrition education programs and studies to translate the acquired knowledge into actions.
#Dietary habits #Nutrient intake #Nutrition knowledge #Dietary servey #Dietary attitude

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ABSTRACT
1. INTRODUCTION
2. THEORETICAL BACKGROUND OF THE STUDY
3. STUDY METHOD
4. ANALYSIS
5. CONCLUSION
REFERENCES

참고문헌 (35)

참고문헌 신청
Ahn, S. H., Kim, S. Y. (2020). Comparative study of eating habits and lifestyle by gender among college students in pyeongtaek region. Journal of the East Asian Society of Dietary Life, 30(2), 117-128. google schola Choi, M. J., & Lee, Y. S. (2014). Nutrient intake and body composition analysis according to food habits in college females in Daegu area. Journal of the East Asian Society of Dietary Life, 24(1), 42-51. google schola Choi, M. K., Jun, Y. S., & Kim, A. J. (2001). A survey on dietary behavior and nutrient intake of smoking male college students in Chungnam area. Journal Korean Dietetic Associayion, 7(3), 248-257. google schola Cho, H. Y., & Lee, J. H. (2010). The effect of hotel and restaurant employees' eating habits on their dining-out behavior. Culinary Science & Hospitality Research, 16(4), 124- 138. google schola Cho, S. H., & Kim, Y. S. (2010). A study on the nutrition knowledge, attitude on dietary life and dietary habits by meal manager of high school students in Bucheon area. Culinary Science & Hospitality Research, 16(2), 330-341. google schola

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