Method Development of Ellagic acid as the acetic acid andalcohol fermented Rubus coreanus

Ji won LEE ,  Da Eun Jeong ,  Da Eun Lee 외 3명

한국분석과학회 학술대회

2022 .11

Acetic Acid-Sulfur Dioxide 복합체에 대한 이론 연구

이상명 ,  성은모

대한화학회지

2015 .06

Characterization of Acetic Acid Bacteria Strain SRCM102383 Isolated from a Fermented Vinegar

Su A Im ,  Su-Jin Shin ,  Ho Yeon Yang 외 5명

한국미생물학회 학술대회논문집

2019 .04

Effect of Acetic Acid on Bacteriocin Production by Gram-Positive Bacteria

Jingping Ge ,  Jie Kang ,  Wenxiang Ping

Journal of Microbiology and Biotechnology

2019 .01

내산성이 우수한 Acetobacter pasteurianus AFY-4 균주를 이용한 다래 식초 초산발효 최적화

이하연 ,  고윤지 ,  박지선 외 2명

동아시아식생활학회지

2018 .04

Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts

Yang Deng ,  임주호 ,  김도만

Journal of Microbiology and Biotechnology

2019 .01

Mutations of the TATA-binding Protein Gene Improves Tolerance to Acetic Acid

Hyun A Cho ,  Ji Eun An ,  Hye ji Kwon 외 10명

한국미생물학회 학술대회논문집

2017 .04

Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells

Hyunsoo Jang ,  Su-Cheol Han ,  Jisu Lee 외 3명

Nutrition Research and Practice

2025 .02

Anti-inflammatory effects of rutin in lipopolysaccharide-stimulated canine macrophage cells

Hyunsoo Jang ,  Su-Cheol Han ,  Jisu Lee 외 3명

Nutrition Research and Practice

2025 .02

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

Transcriptome Analysis of Acetic Acid-Treated Yeast Cells Identifies a Large Set of Genes Whose Overexpression or Deletion Enhances Weak Acid Tolerance

Eun Yong Choi ,  WonJa Choi

한국미생물학회 학술대회논문집

2015 .04

Draft genome sequence of Tianweitania sediminis isolated from the subsurface sediment core

Geeta Chhet ,  i ,  Inhyup Kim 외 4명

미생물학회지

2021 .09

Development of HPLC method for differentiation of three parts of mulberry tree

Ji Hyun Eom ,  Thi Phuong Duyen Vu ,  Linxi Cai 외 10명

분석과학

2017 .06

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

이유자돈 사료에 아미노산 첨가제가 돈분 슬러리의 pH와 휘발성지방산에 미치는 영향

김창만

한국환경과학회지

2023 .03

반응표면분석법을 이용한 타타리메밀싹에서 플라보노이드 추출 최적화

신지영 ,  최이슬 ,  황진우 외 5명

생명과학회지

2020 .12

Polymer 신뢰성 평가 시 발생하는 분해물 포집장치의 개발과 이를 응용한 EVA 기인 Acetic acid의 정량분석

류지연 ,  정용주 ,  정주영

한국분석과학회 학술대회

2019 .11

Establishment of simultaneous analysis method for Indole acetic acid, Abscisic acid, and Jasmonic acid in bacteria using HPLC-MS/MS

Myeonghan Yoo ,  Jueun Kim ,  Chul Won Lee

한국분석과학회 학술대회

2021 .11

Development of New Materials for the Reduction of the Magnetic Resonance Imaging Metal Artifacts and the Improvement of the Image Quality

Kyung-Seok Pa ,  k ,  Ham-Gyum Kim 외 1명

Journal of Magnetics

2017 .09

Bioconversion of Rutin in Tartary Buckwheat by the Korean Indigenous Probiotics

Kwon Chang ,  Kim Jong Won ,  Pa 외 5명

한국미생물·생명공학회지

2023 .03