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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.2
- 발행연도
- 2021.6
- 수록면
- 219 - 229 (11page)
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초록· 키워드
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This study evaluated the relative abundance of proximate, mineral, and phytochemical constituents of the anatomical parts of Xylopia aethiopica (XA) fruit using standard analytical procedures. The results showed that whole fruits (WF) have higher contents of crude protein, crude fiber, fat, ash, and moisture than the seeds (S) and pericarps (P). However, highest contents of crude carbohydrate and nitrogen free extracts were found in the P, followed by the S. The content of minerals (sodium, potassium, calcium, phosphorus, iron, zinc, magnesium, and copper) and phytochemicals were present in the following order of abundance: WF>S>P. Furthermore, the phytochemical constituents in each XA parts were present in the following order of relative abundance: total flavonoids>tannins>total phenolics>cardiac glycoside>alkaloids>steroids. Vitamin A was abundant in all three parts, with the abundance highest in WF [4.83±0.06 g vitamin A equivalent (vit A eq)/100 g] and lowest in P (1.64±0.02 g vit A eq/100 g). This preliminary study indicates XA fruits are rich in minerals, anti-nutrients, and phytochemicals. Therefore, these data could represent a biochemical rationale for inclusion of XA as a spice or functional ingredient in many Nigerian local soups to help prevent ailments.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (84)
참고문헌 신청
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Aelami Z / 2020 / Utilizing an old idea for the three-component synthesis of anthraquinone-scaffold-based enaminodiones (2,2-diacylethenamines) / Polycyclic Aromat Compd
Aganbi E / 2015 / Amelioration of lead-induced toxicity in blood, liver and kidney tissues of male Wistar rats by fermented ofada rice / Turkish J Agric Food Sci Technol 3:754~759
Alcázar Arroyo R / 2008 / Electrolyte and acid-base balance disorders in advanced chronic kidney disease / Nefrologia 28:87~93
Aletor VA / 1993 / Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production / Vet Hum Toxicol 35:57~67
Aelami Z / 2020 / Utilizing an old idea for the three-component synthesis of anthraquinone-scaffold-based enaminodiones (2,2-diacylethenamines) / Polycyclic Aromat Compd
Aganbi E / 2015 / Amelioration of lead-induced toxicity in blood, liver and kidney tissues of male Wistar rats by fermented ofada rice / Turkish J Agric Food Sci Technol 3:754~759
Alcázar Arroyo R / 2008 / Electrolyte and acid-base balance disorders in advanced chronic kidney disease / Nefrologia 28:87~93
Aletor VA / 1993 / Allelochemicals in plant foods and feedingstuffs: 1. Nutritional, biochemical and physiopathological aspects in animal production / Vet Hum Toxicol 35:57~67
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