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Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Isolation of Anti-Inflammatory Compounds from Abalone (Haliotis discus hannai) Viscera via NO Production-Guided Fractionation in LPS-Induced Murine Macrophage, RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model
한국수산과학회 양식분과 학술대회
2015 .10
Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells
한국식품영양과학회 학술대회발표집
2022 .10
Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae
한국수산과학회 양식분과 학술대회
2021 .04
Sargassum Horneri Extract and Its Fractions Exerts Antioxidant and Anti-inflammatory Activities Through the NF-kB in LPS-Induced RAW 264.7 Macrophage
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Anti-inflammatory Effects of Extracts from Roots, Stems and Leaves of Polyscias fruticosa
한국식품영양과학회 학술대회발표집
2021 .10
Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
CHROMENE INHIBITS LPS-STIMULATED INFLAMMATORY MEDIATORS VIA NF-κB AND MAPKS PATHWAYS IN MACROPHAGES
한국수산과학회 양식분과 학술대회
2015 .05
Anti-inflammatory effects of Apo-9"-fucoxanthinone possesses anti-inflammatory effects via inhibition of MAPKs and NF-kB signaling in LPS-activated RAW264.7 macrophages and zebrafish embryos
한국수산과학회 양식분과 학술대회
2019 .05
Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell
한국식품영양과학회 학술대회발표집
2021 .10
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