지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Cronobactersakazakii is a newly emerging high hazard pathogen, which causes encephalomeningitis and necrotic colitis. Recently, successful biocontrol of harmful microorganisms in several foods through the use of bacteriophages has been reported. In this study, bacteriophages were isolated from kimchi and sewages. Morphological analysis by TEM indicated that phages belonged to the Myoviridae family. In case of heat stability, KCES2 and ESP 2949-2 phages were susceptible to temperatures above 70oC. KCES2 and ESP 2949-2 phages inhibited the growth of C. sakazakii in culture broth. When KCES2 and ESP 2949-2 phages were applied to biofilm-formed C. sakazakii, C. sakazakii was efficiently reduced. Therefore, newly isolated KCES2 and ESP 2949-2 phage for C. sakazakii might effectively reduce C. sakazakii in various foods.
목차
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참고문헌 (34)
참고문헌 신청
Abbasifar R / 2014 / Efficiency of bacteriophage therapy against Cronobacter sakazakii in Galleria mellonella (greater wax moth) larvae / Arch. Virol 159:2253~2261
Ackermann HW / 2003 / Bacteriophage observations and evolution / Res. Microbiol 154:245~251
Adamson DH / 1981 / Enterobacter sakazakii meningitis with sepese / Clin. Microbiol. Newsl 3:19~20
Barron JC / 2007 / Dry stress and survival time of Enterobacter sakakzakii and other Enterobacteriaceae in dehydrated powdered infant formula / J. Food Prot 70:2111~2117
Breeuwer P / 2003 / Desication and heat rolerande of Enterobacter sakazakii / J. Appl. Microbiol 95:967~973
Ackermann HW / 2003 / Bacteriophage observations and evolution / Res. Microbiol 154:245~251
Adamson DH / 1981 / Enterobacter sakazakii meningitis with sepese / Clin. Microbiol. Newsl 3:19~20
Barron JC / 2007 / Dry stress and survival time of Enterobacter sakakzakii and other Enterobacteriaceae in dehydrated powdered infant formula / J. Food Prot 70:2111~2117
Breeuwer P / 2003 / Desication and heat rolerande of Enterobacter sakazakii / J. Appl. Microbiol 95:967~973
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