Effect of Red, Blue, and Far-red LED Inter-lighting on Fruit Quality of Greenhouse-grown Sweet Peppers

Inseok Ra ,  Dongpil Kim ,  Jungeek Son

한국원예학회 학술발표요지

2022 .05

Substituting Red Light for Green Light in Sunlight Increases Growth and Yield of Sweet Pepper Grown in a Greenhouse

Jun Hyeun Kang ,  Hamin Yoon ,  Sungmin Kwon 외 7명

한국원예학회 학술발표요지

2023 .05

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts

Kantamanee Thuphai ,  o ,  Puttacha So 외 2명

Preventive Nutrition and Food Science

2019 .09

Estimation of Leaf Area Index of Sweet Pepper Using a Process based Model

Hamin Yoon ,  Taewon Moon ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .05

Seasonal Difference of Fruit Quality Attributes in Sweet Pepper Cultivars under Simulated Export System

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 8명

한국원예학회 학술발표요지

2022 .11

Predicting Harvest Time and Yield of Individual Sweet Pepper Fruits in Greenhouse Using an Ensemble Model of Convolution Neural Network and Fully Connected Neural Network

Junyoung Pa ,  k ,  Taewon Moon 외 1명

한국원예학회 학술발표요지

2020 .11

Inter-lighting with Additional Far-red LEDs Increases Sweet Pepper Growth and Yield in Winter Season

Dongpil Kim ,  Sungmin Kwon ,  Jung Eek Son

한국원예학회 학술발표요지

2020 .11

Non-destructive Estimation of Leaf Area Index in Greenhouse Sweet Pepper Using Plant Canopy Analyzer

Bekhzod Khoshimkhujaev ,  Joon Kook Kwon ,  Jae Han Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Effects of Supplemental LED Lighting and L-glutamic Acid Treatment on Fruit Yield and Antioxident Properties of Sweet Pepper(cv. Nagano RZ)

Yong Beom Kwon ,  Joo Hwan Lee ,  Min Ji Kim 외 7명

한국원예학회 학술발표요지

2024 .11

Supplemental UV-A and Deep Blue LED Radiation Using Linear Rail for Red Lettuce Production in Vertical Farms

Weonil Hong ,  Myung-Min Oh

한국원예학회 학술발표요지

2024 .11

Antioxidant Constituents and Carotenoids Compound in Different Colored Mini Sweet Pepper Fruits

Seung ,  i Yoon ,  Jin Hyun Kim 외 2명

한국원예학회 학술발표요지

2023 .05

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

온도 및 CO₂ 상승이 고추의 생육 및 과실품질에 미치는 영향

송은영 ,  문경환 ,  손인창 외 4명

한국농림기상학회지

2016 .01

대과, 고당도 블루베리 ‘Blue Sweet’ 육성

김은주 ,  조종현 ,  김치선 외 3명

한국원예학회 학술발표요지

2020 .11

Estimating Fresh Weight of Sweet Pepper Plants with Convolution Neural Network

Taewon Moon ,  Junyoung Pa ,  k 외 1명

한국원예학회 학술발표요지

2020 .11

Effect of Supplemental Lighting on Cucumber Growth and Yield under Different Sunlight Transmittance Reduction in Greenhouse

Jin Yu ,  Ji Hye Yun ,  So Yeong Hwang 외 7명

한국원예학회 학술발표요지

2023 .10

토양수분관리에 따른 고추의 생육과 품질에 미치는 영향

김찬용 ,  장길수 ,  권오훈 외 3명

한국원예학회 학술발표요지

2015 .05

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Transcriptome Profiling Underlying the Effect of 1-methylcyclopropene to Sweet Bell Pepper Fruit during Shelf Life after Cold Storage

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 3명

한국원예학회 학술발표요지

2022 .05

암면큐브를 이용한 육묘에서 LED 광질에 따른 파프리카 묘의 생육 특성

이세형 ,  고바울 ,  배종향 외 2명

생물환경조절학회지

2022 .01