한국의 녹말 산업 발달사

박연성

식품과학과 산업

2018 .03

Effects of Potato and Quinoa Starch Blends on the Physicochemical Properties of Filled Hydrogels

Dabin Kim ,  Uihwang Kim ,  Solji Cho 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of NaCl on the Physical Properties of Corn Starch-Methyl Cellulose Mixtures in Model System and Pastes Produced using a 3D food printer

Daeun Kim ,  Juhee Kim ,  Giho Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Composition Analysis of Silkworm Powder by Preparation Conditions

Hae Yong Kweon ,  You Young Jo ,  Sung Min Bae 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Corn Consumption and Distribution Analysis for Processed Food Development

Jean-Hee Maeng ,  Yoon-Seo Lee ,  Ha-Yeon Lee 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Starch Modification for Human Health Benefits

Qiang Liu

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Instant Starch Gel Food Using by Pre-gelatinized Starch Powder

Bo-Ram Pa ,  k ,  Na-Jeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Food Microstructure Produced with 3D Printer

You ,  im Oh ,  Hyeona Kang 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Impact of Particle Size Distribution on Physicochemical Properties of Citrate Derivatives of Extruded Corn Starch

Hyun-Seok Kim ,  Eun-Sol Ko ,  Eun-Jung Kim

한국식품영양과학회 학술대회발표집

2015 .08

Antidiabetic function and Chemical Composition of Silkworm Powder

Hae Yong Kweon ,  You Young Jo ,  Seong-Ryul Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Heat Treatment Did Not Affect on the Biological Safety and Lipid Composition of Silkworm Powder

HaeYong Kweon ,  Jun-Ki Lee ,  You-Young Jo 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Silkworm Dropping Extract Regulate Food Allergic Symptoms via Inhibition of Th2-related Responses in OVA-induced Food Allergy Model

Su-Yeon Back ,  Hye-Jeong See ,  Sun-Young Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Classification of Steamed Rice-Based Elder-Friendly Food Using Empirical Methods, Mechanical Measurements, Electromyography, and Machine Learning

Timilehin Ma ,  tins Oyinloye ,  Won Byong Yoon

한국식품영양과학회 학술대회발표집

2021 .10

Physical properties of the blends of clean label rice starch and flours

Taesik Um ,  Giho Kim ,  Daeun Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

고령친화식품의 정책 및 산업기술 동향

이현순 ,  남영주 ,  김양은 외 4명

식품과학과 산업

2020 .12

Effect of base paper characteristics on starch penetration during surface sizing

A ,  az Rajabi Abha ,  i 외 4명

한국펄프·종이공학회 학술발표논문집

2015 .04

Effect of maltodextrin binder concentration on physical and reconstitution properties of corn starch powder in fluidized-bed agglomeration

Hyunwoo Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Application of Food Printing in the Food Industry

Won Il Kang

한국식품영양과학회 학술대회발표집

2017 .10