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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.12
- 수록면
- 207 - 222 (16page)
- DOI
- 10.5010/JPB.2021.48.4.207
이용수
초록· 키워드
오류제보하기
Coffee is the most frequently consumed functional beverage world wide. The average daily coffee consumption is increasing. This crop, which plays an important role in the global economy is under great threat from climate change. To with stand the current climate change, farmers have to learn crop cultivation techniques, strategies to protect crops from diseases, and understand which type of seed varieties to use to avoid crop loss. The present review briefly discusses the coffee cultivation techniques, impact of climate changes on coffee production, processing techniques of coffee, and the importance of coffee in our society, including its che- mical composition and prevention against, major diseases. Furthermore, the importance and role of advanced nano- technology along with molecular approaches for coffee crop improvement and facing challenges are explained.
목차
등록된 정보가 없습니다.
참고문헌 (105)
참고문헌 신청
Abdel-Aziz HMM / 2019 / Effect of priming with chitosan nanoparticles on germination, seedling growth and antioxidant enzymes of broad beans / Catrina 18:81~86
Abdulmumin AN / 2014 / Bioactive micronutrients in coffee:Recent analytical approaches for characterization and quantification / ISRN Nutrition
Achar D / 2015 / Identification of Putative molecular markers associated with root traits in Coffea canephora Pierre ex Froehner / Mol Biol Int 2015:532386
Adhikari M / 2020 / A Review of potential impacts of climate change on coffee cultivation and mycotoxigenic fungi / Microorganisms 8:1625
Ahmad N / 2017 / Genetic manipulations in crops:Challenges and opportunities / Genomics 109:494~505
Abdulmumin AN / 2014 / Bioactive micronutrients in coffee:Recent analytical approaches for characterization and quantification / ISRN Nutrition
Achar D / 2015 / Identification of Putative molecular markers associated with root traits in Coffea canephora Pierre ex Froehner / Mol Biol Int 2015:532386
Adhikari M / 2020 / A Review of potential impacts of climate change on coffee cultivation and mycotoxigenic fungi / Microorganisms 8:1625
Ahmad N / 2017 / Genetic manipulations in crops:Challenges and opportunities / Genomics 109:494~505
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