지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Coffee, which has spread from Ethiopia to Arabia, Europe and then to Korea, has become the most beloved beverage among today’s Korean people. After liberation, instant coffee was first introduced to Korea through the U.S. military, and coffee became popular in earnest. In the 1970s, Dongsuh Foods led localization of coffee by mass-producing instant and regular coffee, and in the 1990s, coffee shops replaced teahouses. After the 1997 financial crisis, office workers made coffee on their own as companies downsized on secretarial staff, leading to a further growth in instant coffee mix market. In 1999, the first foreign brand Starbucks was introduced to Korea and the culture of takeout espresso coffee took off. As consumers’ preferences of coffee constantly evolve, the demand for high-quality specialty coffee has emerged, individual roasters have grown in order to meet the demand, and a viral marketing through SNS has been used as a growth engine. In 2020, the spread of coronavirus(COVID-19) is affecting the global coffee market. As many offices, coffee shops, and restaurants practice social distancing, out-of-home sales such as coffee shops have decreased, whereas sales for a takeout coffee and home-café products have increased.
목차
Ⅰ. 서론
Ⅱ. 본론
Ⅲ. 결론 및 요약
참고문헌
참고문헌 (42)
참고문헌 신청
Bosire C / 2013 / Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP diet and health study / Cancer Cause Control 24:1527~1534
Chau YP / 2020 / Serum metabolome of coffee consumption and its association with bone mineral density: the Hong Kong osteoporosis study / Clin Endocrinol Metab 5:e619~e627
Choi E / 2016 / The Benefit of bone health by drinking coffee among Korean postmenopausal women : a cross-sectional analysis of the fourth & fifth Korea national health and nutrition examination surveys / PLoS One 11:e0147762
Crippa A / 2014 / Coffee consumption and mortality from all causes, cardiovascular disease, and cancer : a dose-response meta-analysis / Am. J. Epidemiol 180:763~775
Ding M / 2015 / Association of coffee consumption with total and cause-specific mortality in three large prospective cohorts / Circulation 132:2305~2315
Chau YP / 2020 / Serum metabolome of coffee consumption and its association with bone mineral density: the Hong Kong osteoporosis study / Clin Endocrinol Metab 5:e619~e627
Choi E / 2016 / The Benefit of bone health by drinking coffee among Korean postmenopausal women : a cross-sectional analysis of the fourth & fifth Korea national health and nutrition examination surveys / PLoS One 11:e0147762
Crippa A / 2014 / Coffee consumption and mortality from all causes, cardiovascular disease, and cancer : a dose-response meta-analysis / Am. J. Epidemiol 180:763~775
Ding M / 2015 / Association of coffee consumption with total and cause-specific mortality in three large prospective cohorts / Circulation 132:2305~2315
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