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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.8
- 수록면
- 356 - 364 (9page)
- DOI
- https://doi.org/10.9799/ksfan.2021.34.4.356
이용수
초록· 키워드
오류제보하기
This study was carried out to investigate the effects of supercritical carbon dioxide (SC-CO2) extracts from sweet potatoes (SP) and watermelon (WM) on the oxidative stability of perilla seed oils (POs) over the existing ones. A comparison was done between the oxidative stability of perilla oil (PO) after the addition of 0.1% of SP, and WM extracts and PO without extract. The oxidative stability was measured based on the viscosity, acid value (AV), peroxide value (POV), antioxidant (DPPH) activity, p-anisidine value (p-AV), and fatty acid composition. The viscosities ranges were: PO without extract, from 53.99±0.99 to 74.38±1.61 cps, PO with SP extract, from 53.99±0.10 to 58.73±0.8 cps, and PO with WM extract, from 53.98±0.10 to 56.00±0.70 cps. While the PO containing the SC-CO2 extracts had significantly lower AV, POV, and p-AV, their antioxidant activity was approximately 10 times higher than that of the PO without extract. There were no significant differences in fatty acid composition between SC-CO2 extracts added groups and PO without extract (p<0.05). The findings of this study confirmed that the SC-CO2 extracts from sweet potatoes and watermelon enhanced the oxidative stability of perilla seed oils, and are potential natural antioxidants for use in the food industry.
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등록된 정보가 없습니다.
참고문헌 (43)
참고문헌 신청
Ahn TH / 1991 / Antioxidative effect of commercial lecithin on the oxidative stability of perilla oil / Korean J Food Sci Technol 23:251~255
AOCS / 1990 / Official and Tentative Methods of the AOCS. 3rd ed. Method Ti la-64 / American Oil Chemists’ Society Press
Arya SS / 1969 / Refractive index as an objective method for evaluation of rancidity in edible oils and fats / J Am Oil Chem Soc 46:28~30
Baysal T / 2000 / Supercritical CO2extraction of β-carotene and lycopene from tomato paste waste / J Agric Food Chem 48:5507~5511
Blondeau N / 2009 / Subchronic alpha-linolenic acid treatment enhances brain plasticity and exerts an antidepressant effect : A versatile potential therapy for stroke / Neuropsychopharmacology 34:2548~2559
AOCS / 1990 / Official and Tentative Methods of the AOCS. 3rd ed. Method Ti la-64 / American Oil Chemists’ Society Press
Arya SS / 1969 / Refractive index as an objective method for evaluation of rancidity in edible oils and fats / J Am Oil Chem Soc 46:28~30
Baysal T / 2000 / Supercritical CO2extraction of β-carotene and lycopene from tomato paste waste / J Agric Food Chem 48:5507~5511
Blondeau N / 2009 / Subchronic alpha-linolenic acid treatment enhances brain plasticity and exerts an antidepressant effect : A versatile potential therapy for stroke / Neuropsychopharmacology 34:2548~2559
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