Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages

Lee ,  Hyun-Jin ,  Jung 외 9명

한국축산식품학회지

2015 .01

The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil

Yum ,  Hyeon-Woong ,  Seo 외 9명

한국축산식품학회지

2018 .01

Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean

Young Shin Ha ,  Youjung Kwon ,  Mi Kyung Lee 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Quality Improvement of Skipjack Tuna Cooking Drip through Enzyme Treatment, Filtration, and Heat Processing Methods

Seoeun Lee ,  Minji Kim ,  Jiyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Process for the preparation of enzyme hydrolysates with optimized food functional properties of the protein isolate recovered from Skipjack tuna roe

Min Soo Heu ,  In Seong Yoon ,  Sang In Kang 외 4명

한국수산과학회 양식분과 학술대회

2018 .05

Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage

Choi ,  Yun-Sang ,  Ku 외 12명

한국축산식품학회지

2018 .01

Optimization of Enzyme Hydrolysate of Steam-Dried Protein Concentrate from Skipjack tuna roe and Their Food Functional Characteristics

In Seong Yoon ,  Sun Young Pa ,  k 외 7명

한국수산과학회 양식분과 학술대회

2018 .05

Physiological Properties of Permeate Fractions from Skipjack Tuna Roe Extract by Ammonium Sulfate and/or Membrane Fractionation

In Seong Yoon ,  Gyoon-Woo Lee ,  Yong Jung Kim 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

사슴육으로 제조한 프랑크푸르터 소시지의 관능적 특성

김종욱

한국식품영양학회지

2020 .01

Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters

Ahn ,  Kwang-Il ,  Shim 외 15명

한국축산식품학회지

2018 .01

Bioactivity and Functional Properties of Proteolytic Hydrolysates Prepared from Skipjack Tuna Roe Concentrate

In Seong Yoon ,  Sang In Kang ,  Su Gwang Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage

Seo ,  Hyun-Woo ,  Kang 외 7명

한국축산식품학회지

2015 .01

Characterization of collagen extracted from by-products of big eye tuna

Raju Ahmed ,  Yeon-Jin Cho ,  Byung-Soo Chun

한국수산과학회 양식분과 학술대회

2017 .05

In Vitro Anti-diabetic and Antioxidant Potential of the Ethanolic Heart Part Extract of Skipjack Tuna, Katsuwonus Pelamis

Md. Yousof Ali ,  Hee Jin Jung ,  Su Hui Seong 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Functional Properties and Bioactivity of Enzyme Hydrolysates According to Substrate Specificity of Protein Isolate Recovered from Skipjack Tuna Roe

In Seong Yoon ,  Gyoon-Woo Lee ,  Sang In Kang 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of nutritional value in plant-based canned tuna products

Chankyu Lee ,  Dongwoo Kim ,  Jiwon Song 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Concentration of Docosahexaenoic Acid from Tuna Oil by a Two-step Enzyme Reaction

Yejie Cho ,  In-Hwan Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effects of different rigor states, salt levels and sea tangle extract content on quality characteristics of low-fat pork sausages

Geon-Ho Kim ,  Koo-Bok Chin

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Chymotryptic Hydrolysates from Roe Concentrate of Skipjack Tuna and Their Bioactivities

Min Soo Heu ,  In Seong Yoon ,  Ji Won Hwang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10