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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.2
- 수록면
- 37 - 42 (6page)
- DOI
- 10.15399/jfti.2024.02.17.1.37
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초록· 키워드
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This study analyzed oyster harvesting time, working time, and dropout rate of oyster and coating companies to compare the performance of the sub-guzzling oyster harvesting system and the oyster harvesting system developed by Chonnam National University until recently. The oyster harvesting system in use until recently harvests oysters through manual cutting the sub-guzzling to a certain length during the harvest process. The oyster harvesting system developed by Chonnam National University harvests oysters by using an automated system through a manual process in which sub-guzzling was cut to a certain length. As a result, the harvest time of the developed oyster harvesting system was measured as 12 seconds per year, and 5 hours for working hours and 9 million won for labor costs per fish price. In addition, the dropout rate of oyster shell and coating agent was measured as 98%, which confirmed that the oyster shell and coating agent were completely separated. Therefore, compared to the current oyster harvesting system, the harvesting time and working time developed by Chonnam National University decreased compared to the previous one, and it was confirmed that oyster shell and coating agent were completely separated. It is necessary to continuously evaluate technology development for improving and commercializing oyster quality in the future.
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