웅담, 저담, 우담의 이화학적 특성 비교 분석

서명지 ,  이영상 ,  이재원 외 4명

산업식품공학

2016 .01

Analysis of Acid and Bile Tolerance of Leuconostoc Strains Isolated from Kimchi

Yu Mi Jo ,  Damin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Acid and Bile Tolerance of Leuconostoc Strains Isolated from Human Feces

Sung Won Cheon ,  Yu Mi Jo ,  Geonhee Kim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Hydrolysis Modification of Tannic Acid as a Biocidal and Antioxidant Agent with Low Cytotoxicity

Hanseul Kim ,  P ,  adeep Kuma 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Construction of a Bile-responsive Expression System in Lactobacillus plantarum

Chae ,  Jong Pyo ,  Paja 외 7명

Food science of animal resources

2019 .01

Binding Affinity of Quercetin to Human TAS2Rs

Yeonho Lee ,  Seong Hun Ju ,  Ji-Sun Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Genetic Variations in TAS2R and Their Association with Alcohol Consumption and Cancer Incidence in Koreans

Jinsol Kim ,  Yoonha Choi ,  Mi 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Consumption of Black Raspberry Extract on Hepatic Cholesterol and Bile Acid Metabolism in Female SD Rats Fed High-Fat Diet and High-Choline Water

Taehwan Lim ,  Juhee Ryu ,  Kiuk Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Screening of Isolated Potential Probiotic Lactic Acid Bacteria for Bioavailability of Dietary Phenolic Acid

Jin-Hwan Kim ,  Nam-Su Oh

한국식품영양과학회 학술대회발표집

2021 .10

Interaction between TAS2R4 rs2233998 Polymorphism and Dietary Intake on the Incidence of Type 2 Diabetes in Middle-Aged and Older Korean Adults

Kyung Won Lee ,  Dayeon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Screening of Cholesterol-lowering Bifidobacterium from Guizhou Xiang Pigs, and Evaluation of Its Tolerance to Oxygen, Acid, and Bile

Zhang ,  Rujiao ,  He 외 7명

한국축산식품학회지

2016 .01

산지별 홍화씨의 화학적 성분 특성

이영철 ,  안채경

한국식품영양학회지

2019 .01

포장필름을 달리한 팽이버섯의 저장 온도별 품질변화 및 유기산 함량

김경제 ,  진성우 ,  최봉석 외 4명

한국버섯학회지

2015 .01

Characterization of Selected Lactobacillus Strains for Use as Probiotics

Song ,  Minyu ,  Yun 외 10명

한국축산식품학회지

2015 .01

Inhibition of natural bacterial flora, Staphylococcus aureus, and enterotoxin A production in cooked ground chicken with oregano oil or tannic acid (TA) alone or combination

Ma ,  wan Al-Hijazeen ,  Aub 외 3명

Food Science and Preservation

2021 .12

초등학생들의 산-염기, 산성비, 토양산성화에 대한 이해

김성규

수산해양교육연구

2015 .12

Chemical composition of different parts of ramie (Boehmeria nivea)

Sunghun Cho ,  Jaemin Lee ,  Young Mi Kim 외 4명

Korean Journal of Agricultural Science

2017 .03

Simultaneous Analysis of Dehydroacetic Acid, Benzoic Acid, Sorbic Acid and p-Hydroxybenzoic Acid Ester in Foods by High Performance Liquid Chromatography

Soo Bin Lee ,  Ji Sun So ,  Jin Hye Lee 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Sequential Acid-base and Base-acid Treatments on Sepiolite

Dae-Eon Geum ,  Gyong-Won Kim ,  Joo-Hee Pa 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10