Antioxidant and Prebiotic Activity of Pectic Polysaccharides from Apple

Jeong Jin Hong ,  So Hee Gu ,  Jin Hyang Son 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

프리바이오틱스 최신 연구 현황 및 제품 개발 동향

황혜원 ,  이동우

식품과학과 산업

2019 .09

Prebiotic and Synbiotic Effects of Root Vegetables Based on In Vitro Fecal Incubation Model

Yebeen Yoo ,  Hakdong Shin

한국식품영양과학회 학술대회발표집

2023 .10

The polysaccharides fractions from Ulva pertusa seaweed as antioxidant and prebiotic fibers

Bao Le ,  Seung Hwan Yang ,  Ki 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Cell Proliferation Effect of Brown Marine Algae Extracts on Mouse Fibroblast

Ju-Young Ko ,  Ji-Hyeok Lee ,  Hyun-Soo Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant activity of purified polysaccharides from brown algae Sargassum autumnale in vitro and in vivo zebrafish model

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

Food Microflora and Microbiome Bioconversion

Se Chan Kang

한국식품영양과학회 학술대회발표집

2021 .10

THE AMELIORATING EFFECTS OF BROWN ALGAE EXTRACTS ON DIABETES INDUCED REPRODUCTIVE DAMAGE

Yu-Chun Hsu ,  Ch ,  istina Wong 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-Proliferating Effect of Brown Algae Extracts against Oral Carcinoma Cell Lines

Seo Yun Jung ,  Sook-Young Lee ,  Seul Ah Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

조제분유에서 프리바이오틱스(prebiotics) 첨가 효과와 가능성

박재용

축산식품과학과 산업

2015 .01

The Evaluation of Availability of the Ethanol Extract of Black Ginseng as Prebiotics and its Anti-Neuroinflammatory Functionality after Fermentation

Kwan-Woo Kim ,  Young-Seob Lee ,  Dae Young Lee 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Characterization and Prebiotic Activities of Korean Yam ( Dioscorea polystachya) Mucilage Polysaccharides

So-Yoon Pa ,  k ,  Su-Gyeong Jeon 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health

B ,  uce R. Hamake

한국식품영양과학회 학술대회발표집

2018 .10

Effect of bioconversion on bioactivity of plant-based prebiotics

Subin Hwang ,  E Seul Kim ,  Seunghyeon Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Comparison of Brown Rice Vinegar Manufactured Using Two Stages Fermentation

Yeon-Ok Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

프리바이오틱스의 기능에 관한 연구 고찰

윤진아 ,  신경옥

한국식품영양학회지

2017 .04

Prebiotic effect of resistant maltodextrin analyzed by in vitro digestion, and fecal fermentation

Seong Won Cheon ,  Geonhee Kim ,  Dong Hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Extraction and Morphological Classification of Phytoliths in Brown and Red Algae

Muhammad Amjad Nawaz ,  Ki ,  ill S. Golokhvast 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Confirmation of the Intestinal Function Improvement Effect of Fucoidan Derived from Brown Algae Using a Zebrafish Model

Geumbin Lee ,  Gahyeon Kim ,  Jiyeon Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Confirmation of the Intestinal Function Improvement Effect of Fucoidan Derived from Brown Algae Using a Zebrafish Model

Geumbin Lee ,  Gahyeon Kim ,  Jiyeon Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10