Lysophosphatidylethanolamine Enhances Ripening and Prolongs Shelf Life in Tomato Fruit: Contrasting Effect on Mature Green vs Red Tomatoes

Ji Heun Hong

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2006 .04

PLANT BIOREGULATORS IN FRUIT PRODUCTION : AN OVERVIEW AND OUTLOOK

No ,  man E. Looney

한국원예학회 학술발표요지

1997 .10

토마토 과실의 Ca²⁺ 흡수유형이 과실의 Ripening에 미치는 영향

박성효 ,  김종기

한국원예학회 학술발표요지

1995 .10

STAY-GREEN Controlling Brown Fruit Color, Leaf Senescence and Fruit Shelf-Life in Pepper

EunSoo Jeong ,  Je Min Lee

한국원예학회 학술발표요지

2017 .10

Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit

Jinwook Lee ,  Choonseok Lee ,  Jihyun Lee

한국원예학회 학술발표요지

2020 .11

백산차 추출물의 항산화 및 항염증 활성

김세기

Food Science and Preservation

2017 .11

Postharvest Effects on the Quality of Horticultural Products : Using 1-MCP to Understand the Effects of Ethylene on Ripening and Senescence Processes

Ch ,  is B. Watkins

한국원예학회 기타 간행물

2006 .08

Metabolism of Reactive Oxygen: Dynamic Changes during Tomato Fruit Ripening and Senescence

Jiping Sheng ,  Ying Ruan ,  Kailang Liu 외 1명

한국원예학회 기타 간행물

2006 .08

The Regulation of Bioregulator to Calcium Absorption and Its Kinetics in Apple Roots

Hong-Qiang Yang ,  Yu-Ling Jie ,  Jia LI 외 2명

한국원예학회 기타 간행물

2006 .08

6. 토마토 (Lycopersicum esculentum Mill.) 과실의 성숙별 Ethylene 생성량과 막구조의 변화

박권우 ,  최성진 ,  강호민

한국원예학회 학술발표요지

1992 .04

Ethylene Metabolism and Bioactive Compounds in Ethylene-Treated ‘Hayward’ Kiwifruit during Ripening

Towantakavanit Ko ,  sak ,  Yong Seo Pa 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .04

收穫後 몇가지 處理(Ca++, Na+, Ethylene)가 감의 Ripening에 미치는 效果

박세원 ,  이승구

한국원예학회 학술발표요지

1988 .02

Effect of 1-Methylcyclopropene (1-MCP) on Postharvest Quality and Shelf Life of Jujube Fruits with Different Ripening Stage

Yoon Sun Huh ,  Cheol Ku Youn ,  Tae Jung Kim 외 1명

한국원예학회 기타 간행물

2008 .12

Postharvest Physiology of Persimmon Fruit

Hi ,  oyuki Itamu ,  a 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .12