지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.51 No.2
- 발행연도
- 2010.4
- 수록면
- 89 - 94 (6page)
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초록· 키워드
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‘Hayward’ kiwifruits (Actinidia deliciosa) were treated with 100 ppm ethylene at 20℃ for 24 h and then immediately ripened at 20℃ for 10 days. Flesh firmness significantly decreased at initial time in fruits treated with ethylene, while sensory value increased with the progress of ripening. The ethylene evolution and respiration abruptly increased 2 days after the treatment and their magnitudes were much higher in the ethylene-treated fruits than in control. Ethylene production increased simultaneously with increasing 1-aminocyclopropane-1-carboxylic acid (ACC) content, and ACC synthase (ACS) and ACC oxidase (ACO) activities in the ethylene-treated fruits. Contents of total polyphenols and flavonoids considerably increased at the end stage of ripening in the ethylene-treated fruits. Antioxidant activities of methanol extract with 1,1-diphenyl-2-picrylhydrazyl, β-carotene, and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) methods were much higher from the ethylene-treated fruits than those from control. There was a significant correlation between total polyphenols and antioxidant activity of the ethylene-treated fruits. In the ethylene-treated fruits, fruit softening was fastened and fruit quality was improved by increasing total polyphenols, total flavonoids, and antioxidant activity.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Literature Cited
참고문헌 (24)
참고문헌 신청
1. [학술지(정기간행물)] - Adams, D.D. / 1979 / Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene / Proc. Natl. Acad. Sci. USA 76 : 170 ~ 174
2. [학술지(정기간행물)] - Chang, S.H. / 2008 / Negative feedback regulation of system-1 ethylene production by the tomato 1-aminocyclopropane-1-carboxylate synthases 6 gene promoter / Plant Sci 175 : 149 ~ 160
3. [학술지(정기간행물)] - Cheverry, J.L. / 1988 / Regulation by CO2 of 1-aminocyclopropane-1-carboxylic acid conversion to ethylene in climacteric fruits / Physiol. Plant 72 : 535 ~ 540
4. [학술지(정기간행물)] - Gorney, J.R. / 1996 / Controlled atmosphere suppression of ACC synthase and ACC oxidase in ‘Golden Delicious’ apple during long-term cold storage / J. Amer. Soc. Hort. Sci 121 : 751 ~ 756
5. [학술지(정기간행물)] - Ikoma, M. / 1996 / Ripening of kiwifruit ‘Hayward’ by using ethylene treatment / Jpn. Fruit Grower 51 : 66 ~ 76
2. [학술지(정기간행물)] - Chang, S.H. / 2008 / Negative feedback regulation of system-1 ethylene production by the tomato 1-aminocyclopropane-1-carboxylate synthases 6 gene promoter / Plant Sci 175 : 149 ~ 160
3. [학술지(정기간행물)] - Cheverry, J.L. / 1988 / Regulation by CO2 of 1-aminocyclopropane-1-carboxylic acid conversion to ethylene in climacteric fruits / Physiol. Plant 72 : 535 ~ 540
4. [학술지(정기간행물)] - Gorney, J.R. / 1996 / Controlled atmosphere suppression of ACC synthase and ACC oxidase in ‘Golden Delicious’ apple during long-term cold storage / J. Amer. Soc. Hort. Sci 121 : 751 ~ 756
5. [학술지(정기간행물)] - Ikoma, M. / 1996 / Ripening of kiwifruit ‘Hayward’ by using ethylene treatment / Jpn. Fruit Grower 51 : 66 ~ 76
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UCI(KEPA) : I410-ECN-0101-2010-525-003282747