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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.6
- 수록면
- 594 - 603 (10page)
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초록· 키워드
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The genus Bacillus includes a variety of diverse bacterial species, which are widespread throughout the environment due to their ubiquitous nature. A well-known member of the genus, Bacillus cereus, is a food poisoning bacterium causing both emetic and diarrhoeal disease. Other Bacillus species, particularly B. subtilis, B. licheniformis, B. pumilus, and B. thuringiensis, have also recently been recognized as causative agents of food poisoning. However, reviews and research pertaining to bacilli have focused on B. cereus. Here, we review the literature regarding the potentially toxigenic Bacillus species and the toxins produced that are associated with food poisoning.
목차
Abstract
Introduction
Ecology of Bacillus Species
Detection, Isolation, and Biochemical Properties of Bacillus Species
Methods for Strain Typing of Bacillus Species
Bacillus Species Associated with Food Poisoning
Toxins of Bacillus Species
Conclusion
References
참고문헌 (154)
참고문헌 신청
1. [학술지(정기간행물)] - Andersson A / 1995 / What problems does the food industry have with the spore-forming pathogens Bacillus cereus and Clostridium perfringens? / Int. J. Food Microbiol. 28 : 145 ~ 155
2. [학술지(정기간행물)] - Karmat AS / 1989 / Bacillus cereus in some Indian foods, incidence and antibiotic, heat and radiation resistance / J. Food Safety 10 : 31 ~ 41
3. [학술지(정기간행물)] - Larsen HD / 1999 / Growth of Bacillus cereus in pasteurized milk products / Int. J. Food Microbiol. 46 : 173 ~ 176
4. [학술지(정기간행물)] - Granum PE / 1998 / The adhesion of Bacillus cereus spores to epithelial cells might be an additional virulence mechanism / Int. J. Food Microbiol. 39 : 93 ~ 99
5. [단행본] - Heyndrickx M / 2002 / Bacilli associated with spoilage in dairy products and other food / Blackwell Science Ltd., London, UK : 64 ~ 79
2. [학술지(정기간행물)] - Karmat AS / 1989 / Bacillus cereus in some Indian foods, incidence and antibiotic, heat and radiation resistance / J. Food Safety 10 : 31 ~ 41
3. [학술지(정기간행물)] - Larsen HD / 1999 / Growth of Bacillus cereus in pasteurized milk products / Int. J. Food Microbiol. 46 : 173 ~ 176
4. [학술지(정기간행물)] - Granum PE / 1998 / The adhesion of Bacillus cereus spores to epithelial cells might be an additional virulence mechanism / Int. J. Food Microbiol. 39 : 93 ~ 99
5. [단행본] - Heyndrickx M / 2002 / Bacilli associated with spoilage in dairy products and other food / Blackwell Science Ltd., London, UK : 64 ~ 79
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UCI(KEPA) : I410-ECN-0101-2013-573-000855240