Effect of Acetylation on Conformation of Glycinin

Kang Sung Kim ,  Joon Shick Rhee

한국식품과학회지

1989 .10

Reactivity of Functional Food Substance in terms of Structure Analysis

Kwon ,  Dae-Young

한국식품위생안전성학회 심포지움

2003 .01

Reaction Flavoring Model for Enzymatic Hydrolyzates with Acid Hydrolyzates of Soy Sauce Residue

Wenfeng Wang ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2016 .10

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Kidney Bean Protein Hydrolyzate

Jung Ran Lee ,  Dae Young Kwon ,  Hyun-Kyung Shin 외 1명

Food Science and Biotechnology

1999 .06

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Small Red Bean Protein Hydrolyzate

Young Sook Kwon ,  Hyeon Gyu Lee ,  Hyung-Kyung Shin 외 1명

Food Science and Biotechnology

2000 .10

Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner

Vale ,  iy V. Pak ,  Minseon Koo 외 6명

Food Science and Biotechnology

2005 .12

Cytotoxic Effects of Peptides Fractionated from Bromelain Hydrolyzates of Soy-bean Protein

Ji Yeon Kim ,  Hee Jong Woo ,  Chang-Won Ahn 외 3명

Food Science and Biotechnology

1999 .10

납두제조중(納豆製造中)의 단백질(蛋白質), Peptide 및 AminoAcid의 변화(變化)에 관(關)한 연구(硏究)

김수영 ,  김재욱

Applied Biological Chemistry

1967 .01

Changes in Physicochemical Properties of Glycinin Due to Maleylation

Dae Young Kwon ,  Se ,  an Kim 외 2명

Food Science and Biotechnology

2003 .04

Effects of β-Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein

Il-Jun Kang ,  Young-Sook Lee

Food Science and Biotechnology

2005 .02

[P10-164] Hypocholesterolemic Effects of Chitosan in Cholesterol-Fed Rat

Min Sun Moon ,  Hee Jung Moon ,  Eun Ha Choi 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Proteome Approach as a Tool for the Efficient Isolation of Basic Seed Proteins from Soybean(Glycine max L. Merr.)

Woo ,  S.H. ,  Kamal 외 16명

한국토양비료학회 학술발표회 초록집

2009 .10

Characteristics and Functional Properties of Peanut (Arachis hypogaea L.) Protein Hydrolyzates Prepared by Treatment with a Serratial Proteinase

Namsoo Kim

Food Science and Biotechnology

1996 .09

Emulsifying Properties of Casein Hydrolyzates in Process Cheese

Choi ,  Sung-Sik ,  Kwak 외 3명

한국축산식품학회 학술발표초록집

1996 .01

Development of Antihypertensive Natural Seasoning Using Beef Hydrolyzate

Back ,  Su-Yeon ,  Kim 외 7명

Applied Biological Chemistry

2013 .01

[P10-124] The Hypocholesterolemic Effect of EGCG Based on the Up-Regulation of Cholesterol 7α-Hydroxylase Transcription

Mak Soon Lee ,  Ji Hye Lee ,  Lan Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Volatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained from Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis

Sang-Hun Yoo ,  Yoon Hyuk Chang

Preventive Nutrition and Food Science

2016 .12