[P8-212] Hypocholesterolemic Effect of Onion Peel in High Cholesterol Diet Fed C57BL/6J Mice

Hyun Ju Kang ,  Jin A Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-124] The Hypocholesterolemic Effect of EGCG Based on the Up-Regulation of Cholesterol 7α-Hydroxylase Transcription

Mak Soon Lee ,  Ji Hye Lee ,  Lan Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Hypocholesterolemic Effect of Loquat (Eriobotrya japonica Lindl.) Flesh Extract in Rats Fed Cholesterol and Fat Enriched Diet

Hyun Joo Lee ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

랫트에 있어서 우유의 콜레스테롤 저하효과에 관한 연구

노우섭 ,  강회양 ,  민경진 외 1명

한국식품위생안전성학회지

1994 .01

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-67] Cholesterol Lowering Effects of Capsosiphon fulvescens Extracts in Rats Fed High Cholesterol Diets

Jeong Hwa Lee ,  Yu Mi Lee ,  Hyoung Duk Shin 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

ChitinㆍChitosan이 흰쥐의 콜레스테롤 대사에 미치는 영향

박정로 ,  문일식 ,  최성희 외 1명

한국식품영양과학회지

1999 .04

[P8-179] Effects of Soybean, Chungkukjang and Doenjang on Serum Cholesterol level and Weight Reduction in Rats Fed a High Fat-High Cholesterol Diet

Ah Ra Kim ,  Jae Joon Lee ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Hypocholesterolemic Effect of Amaranth Squalene (Amaranth esculantus) in Rats Fed a High Cholesterol Diet

Hye-Kyung Kim ,  Youn-Jeong Chang ,  Ho-Jin Heo 외 3명

Journal of Food Science and Nutrition

2003 .03

Purple Potato Flake Reduces Serum Non-HDL-Cholesterol in Rats Fed a Cholesterol-Rich Diet

Kyu-Ho Han ,  Ken-ichi ,  o Shimada 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-148] Effects of Corn Peptide on the Plasma Lipid Profiles in High Cholesterol Diet-fed Rats

Mak-Soon Lee ,  Yong II Chung ,  Dae Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Estrogen and n-3 Polyunsaturated Fatty Acid Supplementation Has a Synergistic Hypocholesterolemic Effect in Ovariectomized Rats

You ,  i Jin ,  Yuna Oh 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Reactivity of Functional Food Substance in terms of Structure Analysis

Kwon ,  Dae-Young

한국식품위생안전성학회 심포지움

2003 .01

Comparison of Jujube Extract with Tangerine Peel Extract in Lowering Plasma Lipids and Activities of Cholesterol Regulating Enzymes in Cholesterol - Fed Rats

Myung-Sook Choi ,  Song-Hae Bok

Journal of Food Science and Nutrition

2001 .06

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

[P8-170] Effect of Water Extracts from Red Pepper Seeds on Lipid Metabolism of Rats Fed High Fat·High Cholesterol Diet

Mi-Lan Lee ,  Won-Young Song ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2010 .10

[P8-208] Chitosan Supplementation Has Lipid-Lowering and Antioxidant Effects in High-Cholesterol Diet-Fed C57BL/ 6NCriljBgi Mice

Jiyoung Yeo ,  Seon-Min Jeon ,  Un Ju Jung 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-331] Effect of Fresh Cheeses on Lipid Metabolism in SD Male Rats Fed High-Cholesterol Diet

Bo-Young Seo ,  Hyun-Dong Paik ,  Yoe-Chang Yoon 외 2명

한국식품영양과학회 학술대회발표집

2010 .10