Guar Gum이 순두부찌개 소스의 품질 특성에 미치는 영향

임푸름 ,  한진희 ,  김영철 외 5명

한국식품영양과학회지

2015 .03

식품시장 트렌드에 따른 계육 가공제품 개발방향

권석배 ,  서영호

식품산업과 영양

2015 .12

Effect of NaCl Addition on Synergistic Interaction of Binary Mixtures of Xanthan Gum/Guar Gum

Juneha Bak ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Sucrose Addition on Rheological Properties of Ternary Gum Mixtures of Xanthan Gum, Guar Gum and Carboxymethyl Cellulose

Dong ,  yeol Lee ,  Juneha Bak 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Flow and Dynamic Rheological Properties of Ternary systems of Xanthan Gum, Guar Gum, and HPMC

Juneha Bak ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2017 .10

Development and Characterization of Guar Gum Film Esterified with Citric Acid

U-Hui Kwon ,  Yun-Kyung Lee ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2019 .10

Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties

Yayli ,  Damla ,  Tu 외 7명

한국축산식품학회지

2017 .01

식품에 미생물 유래 Transglutaminase의 이용 가능성 - 식육 및 수산가공품을 중심으로 -

홍근표 ,  진구복

축산식품과학과 산업

2015 .01

Quality of chicken thigh meat from conventional and animal welfare farm in Korea

Hee-Jin Kim ,  Hye-Jin Kim ,  Jin-Ju Jeon 외 9명

한국가금학회 정기총회 및 학술발표회

2018 .10

On the Quality Characteristics of the Commercial Smoked Chicken Breast Meat

Jiyoon Jung ,  Dain Kim ,  Minjeong Kang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics and Antioxidant Activity of Cookies adding Whey Protein Powder

Jang-Ho Shin ,  Min-Joo Chae ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2020 .10

Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums

Chong-Yeon Kim ,  Byoungseung Yoo

Preventive Nutrition and Food Science

2017 .03

Particle surface modification of whey protein isolate powder

Soobin An ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment

Qian ,  Fang ,  Sun 외 9명

한국축산식품학회지

2017 .01

브로일러와 주령이 다른 산란 성계육의 육질 및 가공적성

백기호 ,  이승규 ,  Dicky T 외 3명

한국가금학회지

2017 .03

Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Kim ,  Ji-Han ,  Yeon 외 8명

한국축산식품학회지

2016 .01

Differential Effect of Dietary Protein (Casein, Whey, Soy, White Meat, Red Meat) on Dextran Sodium Sulfate-induced Colitis in Mice

Eunyeong Ahn ,  Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2016 .10

Potential therapeutic role of fermented whey protein for middle-aged adults

Cheol-Hyun Kim

한국식품영양과학회 학술대회발표집

2023 .10

Effectiveness of whey protein supplement intervention on improving of sarcopenia for Korean older adults

Hee-Sook Lim

한국식품영양과학회 학술대회발표집

2024 .10

Genome-wide association studies of meat quality traits in chickens: a review

Jean Pie ,  e Munyaneza ,  Thisa 외 10명

Korean Journal of Agricultural Science

2022 .09