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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 635 - 645 (11page)
이용수
초록· 키워드
오류제보하기
In this study, effect of transglutaminase (TGase) addition on physical, water barrier, optical and mechanical properties of mechanically deboned chicken meat protein (MDCM-P) films was investigated. When TGase was added to the films, the thickness increased, but the solubility decreased. Films treated with TGase exhibited higher water vapor permeability than control film (p<0.05). When TGase concentration increased, the $L^*$ values of films decreased, but $a^*$ and $b^*$ values increased. All films showed very good barrier properties against UV light. The highest tensile strength was obtained in MDCM-P films containing 3% TGase (p<0.05). The elongation at break values increased with the TGase concentration increasing from 1 to 3%, but decreased at higher enzyme concentration (p<0.05). The addition of TGase altered molecular organization and intermolecular interaction in the film matrix. TGase treated films showed smoother and ordered surface structure and homogeneous and compact microstructure. The results indicated that TGase use can be an effective approach in improving the solubility and mechanical properties of MDCM-P films.
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참고문헌 (40)
참고문헌 신청
Aewsiri, T. / 2009 / Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide / Food Chem 115:243~249
AOAC / 1990 / Official Methods of Analysis, 15th ed / Association of Official Analytical Chemists
ASTM / 2001 / Standard test method for tensile properties of thin plastic sheeting. In Standard Designations D882-12 / American Society for Testing and Materials :1~10
ASTM / 2003 / Standard test method for water vapor transmission of materials, E96/E96M-10 / American Society for Testing and Materials :1~14
Blanco-Pascual, N. / 2014 / Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stability / LWTFood Sci. Technol 55:543~550
AOAC / 1990 / Official Methods of Analysis, 15th ed / Association of Official Analytical Chemists
ASTM / 2001 / Standard test method for tensile properties of thin plastic sheeting. In Standard Designations D882-12 / American Society for Testing and Materials :1~10
ASTM / 2003 / Standard test method for water vapor transmission of materials, E96/E96M-10 / American Society for Testing and Materials :1~14
Blanco-Pascual, N. / 2014 / Jumbo squid (Dosidicus gigas) myofibrillar protein concentrate for edible packaging films and storage stability / LWTFood Sci. Technol 55:543~550
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