[P8-59] Antioxidant Effect of Phytoestrogen in Prostate Cancer Cells

Chang Eun Pa ,  k ,  Eun-Byul Lee 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[S12-1] The Epidemiologic Evidence for a Role of Soy Foods in Reducing Breast and Prostate Cancer Risk

Ge ,  t ,  aud Maska 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Produce a Novel Breast Cancer Disease Model with Test-off System

Pa ,  k ,  Jun-Hong 외 16명

한국동물번식학회 학술대회

2002 .01

[P8-68] Enhancement of Anti-Cancer Effect of the Red Ginseng Extract on the Human Prostate Cancer Cells (PC-3) by Gamma Irradiation

Dongho Kim ,  Jung-Mu Hu ,  Yong-Seo Shin

한국식품영양과학회 학술대회발표집

2008 .10

[S2-2] Effects of Lycopene in the Prevention and Treatment of Prostate Cancer

Ome ,  Kucuk

한국식품영양과학회 학술대회발표집

2010 .10

사람 성장호르몬 유전자를 발현하는 형질전환 생쥐의 번식성 및 형질유전

한용만 ,  강만종 ,  이철상 외 2명

한국동물번식학회지

1990 .01

[P8-355] Anti-cancer Activity of Orostachys Japonicus Methanol Extract in HT-29 Human Colon Cancer Cells

Jae-Yong Kim ,  Young-Sun Won ,  Ju-Hye Lee 외 4명

한국식품영양과학회 학술대회발표집

2010 .10

Exopolysaccharides of Lactic Acid Bacteria Induce Cancer Cell Apoptosis in Human Colon Cancer Cell Lines

Seong Yeol Baek ,  You Jung Lee ,  Hye Ju Yun 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Mechanisms of Soy Isoflavones in Prostate Cancer Prevention and Treatment

Ome ,  Kucuk

한국식품영양과학회 학술대회발표집

2016 .10

검정콩 청국장의 생리활성 및 발효중 Phytoestrogen 함량의 변화

손미예 ,  서권일 ,  이상원 외 2명

한국식품과학회지

2000 .08

Protective Effect of Rosmarinic Acid on AOM/DSS Induced Colitis Associated Colon Cancer Model

Bo-Ram Jin ,  Se-Yun Cheon ,  Kyung-Sook Chung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Expression and Characterization of the Human Lactoferrin in the Milk of Transgenic Mice

Zheng ,  Z.Y. ,  Han 외 3명

한국수정란이식학회 심포지움

2003 .01

Glyceollins Modulate Tumor Development and Growth in a Mouse Xenograft Model of Human Colon Cancer in a p53-dependent Manner

Gain Jeong ,  Hyelin Seo ,  Sunghee Ju 외 8명

한국식품영양과학회 학술대회발표집

2016 .10

First Evidence that Sika Deer (Cervus nippon) Velvet Antler Extract Suppresses Migration of Human Prostate Cancer Cells

Tang ,  YuJiao ,  Jeon 외 16명

한국축산식품학회지

2015 .01

Effects of Green Tea on Prostate Cancer Investigated by Interactions between GTP and Metal Ions

Sheng ,  ong Shen ,  Haining Yu

식품과학과 산업

2005 .09

[PL-2] In Pursuit of Functional Foods for Personalized Cancer Prevention

Ann M. Bode

한국식품영양과학회 학술대회발표집

2010 .10

[P8-295] Biological effects of the water soluble factor of Doenjang extracts on colorectal cancer cells, breast cancer cells and osteogenesis

Hwa Young Kim ,  Hae Ry Kim ,  You Sun Jung 외 4명

한국식품영양과학회 학술대회발표집

2008 .10