Effect of Plasticizer and Cross - Linking Agent on the Physical Properties of Protein Films

Myoungsuk Lee ,  Sehee Lee ,  Yuhyun Ma 외 5명

Journal of Food Science and Nutrition

2005 .03

[P4-17] Physical Properties of Silk Fibroin Films Prepared Using Various Plasticizers

Yuhyun Ma ,  Kyoungju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2005 .10

Water Vapor Permeability and Mechanical Properties of Soy Protein Films as Affected by Plasticizer, Solvent, pH and Salt

Kwang H. Jo ,  Hyun J. Pa ,  k 외 4명

Food Science and Biotechnology

1996 .09

[P4-03] Effect of Various Plasticizers on the Mechanical Properties of Red Algae/Nano-Clay Composite Films

Sung Ae Jang ,  Yoon Ji Shin ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

[P4-15] Effect of Laminated Films on Physical Properties of Soy Protein Isolate Films

Yuhyun Ma ,  Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2005 .10

Physical Properties of Silk Fibroin Films Treated with Various Plasticizers

Yuhyun Ma ,  Kyung Bin Song

Journal of Food Science and Nutrition

2005 .06

Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films

Jong-Whan Rhim ,  Jun-Ho Lee

Food Science and Biotechnology

2004 .12

Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films

Ki Myong Kim ,  Milfo ,  d A. Hanna 외 4명

Food Science and Biotechnology

2006 .08

[P4-16] Improvement on the Physical Properties of Corn Zein and Soy Protein Isolate Films

Yuhyun Ma ,  Kyoungju Ku ,  Myoungsuk Lee 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P4-01] Preparation of Various Rapeseed Meal Protein Films and Their Mechanical Properties

Sung Ae Jang ,  Geum Ok Lim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

가교화 쌀 전분의 이화학적 특성

최현욱 ,  정구민 ,  김정호 외 3명

Applied Biological Chemistry

2006 .01

Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film

Eun Jung Kim ,  Byung-Yong Kim ,  Jong-Whan Rhim

Food Science and Biotechnology

2005 .02

Properties of Formaldehyde Adsorbed Soy Protein Isolate Films

Jong-Whan Rhim ,  Cu ,  tis L. Welle

Food Science and Biotechnology

2000 .08

[P4-02] Influence of transglutaminase induced cross-linking on properties of fish gelatin films

Joon Bum Yi ,  Young Teck Kim ,  W. Scott Whiteside 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Microbial Transglutaminase Induced Cross-linking of a Selected Comminuted Muscle System : Processing Conditions for Physical Properties of Restructured Meat

Eun Young Lee ,  Jiyong Pa ,  k

Food Science and Biotechnology

2003 .08

Optimization of Protein Extraction Process from Under-utilized Animal Food Processing By-products for the Preparation of Protein Films

Ji Hyun Lee ,  Nak Bum Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2013 .11

[P3-18] Recovery of Muscle Protein from Large Anchovy and Gel Properties of Recovered Protein

Jin-Hee Jang ,  Gyeongim Choi ,  Yeung Joon Choi

한국식품영양과학회 학술대회발표집

2006 .10

Antimicrobial and Physical Properties of Food Packaging Films Incorporated with Some Natural Compounds

Seok-In Hong ,  Jong-Dae Pa ,  k 외 1명

Food Science and Biotechnology

2000 .01

Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films

Jong-Whan Rhim ,  Jun-Ho Lee ,  Hyo-Sup Kwak

Food Science and Biotechnology

2005 .02

Characterization of Edible Film Fabricated with Channel Catfish Ictalurus punctatus Gelatin by Cross-Linking with Transglutaminase

오준현

Fisheries and Aquatic Sciences

2012 .01