Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films

Jong-Whan Rhim

Food Science and Biotechnology

2002 .10

Effects of Solvent, pH and Salt on Water Vapor Permeability and Mechanical Properties of Sodium Caseinate Films

Jang-Woo Pa ,  k ,  Hyun-Jin Pa 외 1명

Food Science and Biotechnology

1997 .12

[P4-08] Physical Properties of Typical Protein Films Affected by Plasticizers and Cross-linking Agents

Kyoung Ju Ku ,  Yu Hyun Ma ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Plasticizer and Cross - Linking Agent on the Physical Properties of Protein Films

Myoungsuk Lee ,  Sehee Lee ,  Yuhyun Ma 외 5명

Journal of Food Science and Nutrition

2005 .03

[P4-15] Effect of Laminated Films on Physical Properties of Soy Protein Isolate Films

Yuhyun Ma ,  Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2005 .10

Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films

Jong-Whan Rhim ,  Jun-Ho Lee ,  Hyo-Sup Kwak

Food Science and Biotechnology

2005 .02

Effect of Soy Protein Diet on Mucosa Layer of Murine Small Intestine

Lee ,  Ae ,  i 외 2명

경북대농학지

2014 .01

Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis

Jong-Whan Rhim ,  A ,  istippos Gennadios 외 5명

Food Science and Biotechnology

2003 .02

Characterization of Cinnamaldehyde-Supplemented Soy Protein Isolate Films

Ki Myong Kim ,  Milfo ,  d A. Hanna 외 4명

Food Science and Biotechnology

2006 .08

[P4-03] Effect of Various Plasticizers on the Mechanical Properties of Red Algae/Nano-Clay Composite Films

Sung Ae Jang ,  Yoon Ji Shin ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2010 .10

Properties of Formaldehyde Adsorbed Soy Protein Isolate Films

Jong-Whan Rhim ,  Cu ,  tis L. Welle

Food Science and Biotechnology

2000 .08

[S1-1] Soy Protein : Health Benefits Throughout Life Stage

Chan-Ju Pa ,  k

한국식품영양과학회 학술대회발표집

2005 .10

Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films

Jong-Whan Rhim ,  Jun-Ho Lee

Food Science and Biotechnology

2004 .12

REPORT ON THE FIRST WORLD SOY PROTEIN CONFERENCE

이철호

식품과학과 산업

1974 .06

대두 단백질 및 배아를 이용한 Bifidobacterium lactis BL740의 균체성장 및 이소플라본 비배당체 생산를 위한 통계적 배지 최적화

이충영 ,  이윤복 ,  이근하 외 6명

Journal of applied biological chemistry

2010 .01

부수게 제조에 관한 연구 - 제2보 대두 첨가가 부수게(산자) 바탕의 품질에 미치는 영향

김중만 ,  웨이룬신

한국식품영양과학회지

1985 .03

[P4-17] Physical Properties of Silk Fibroin Films Prepared Using Various Plasticizers

Yuhyun Ma ,  Kyoungju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2005 .10

열처리 대두에서 분리한 대두 단백질의 기능성

윤혜현 ,  전은재

한국식품과학회지

2004 .02

Nutritional Aspects of Isolated Soy Protein

M.W. Sei ,  E.C. Henley

식품과학과 산업

1993 .06

솔비톨 혼합물과 글리세린 가소제에 의한 분리 대두단백질 필름의 특성연구

김기명 ,  Milfo ,  d A. Hanna 외 3명

Food Science and Preservation

2006 .06