[P5-21] Isolation of Lactic Acid Bacteria with Antimicrobial Activities from Kimchi

Pa ,  k Tae Heung ,  Seung Gyu Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Antibiosis and Bacteriocin Production of Lactic Acid Bacteria Isolated from Kimchi

Sung-Sook Bae ,  Cheol Ahn

Journal of Food Science and Nutrition

1997 .06

Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi

Han-Taek Kim ,  Jae-Yong Pa ,  k 외 2명

Food Science and Biotechnology

2003 .04

[P5-29] Antioxidant Potential of Lactic Acid Bacteria Isolated from Kimchi

In-Kyung Cho ,  Ju-Youn Shin ,  In-Sook An 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Ribosomally Synthesiszed Antimicrobial Peptides (Bacteriocins) in Lactic Acid Bacteria : A Review

Ingolf F. Nes ,  Sung-Sik Yoon ,  Dzung B. Diep

Food Science and Biotechnology

2007 .10

김치의 위생학적 우수성

김용석 ,  신동화

한국식품위생안전성학회지

2008 .01

[S9-3] Antifungal Activity of Lactic Acid Bacteria from Kimchi and Its Application

Hae Choon Chang

한국식품영양과학회 학술대회발표집

2005 .10

Isolation and identification of lactic acid bacteria from Korean traditional fermented foods

Jung Kwon Lee ,  Young-Won Tak ,  Ji-Yoon Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Kimchi

Eun A Choi ,  Hae Choon Chang

한국식품영양과학회 학술대회발표집

2013 .11

Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin Active against Listeria monocytogenes with Microtiter Plate Method

Dong-Hyun Kang ,  Daniel Y. C. Fung

Food Science and Biotechnology

1998 .09

[P6-40] Isolation and Characterization of Lactic Acid Bacteria with High γ-Aminobutyric Acid Producing Capacity from Fermented Foods

Suk-Heung Oh ,  Won-Gyu Choi ,  In-Tae Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Bacteriocin을 생산하는 장내 유산균의 분리 및 Bacteriocin 특성 조사

맹길재 ,  김정상 ,  지근억 외 1명

한국식품영양과학회지

1997 .12

Isolation and Characterization of bacteriocin producing Weissella Species from Kimchi

Han Taek Kim ,  Jong sup Jeon ,  Myeong Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

김치에서 단백질분해효소활성 균주분리 및 동정

민승기 ,  김정희 ,  김태운 외 1명

한국식품과학회지

2003 .08

Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi

Seon-Jae Kim

Food Science and Biotechnology

2005 .08

Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi

Jo-Min Kim ,  Ki-Hwan Kim ,  Song-Yi Kim 외 4명

Food Science and Biotechnology

2005 .08

Fermentation Properties and Increased Health Functionality of Kimchi by Kimchi Lactic Acid Bacteria Starters

Yeon-Ju Bong ,  Kun-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi

Qing Jin ,  Hyang-Sik Yoon ,  Nam Soo Han 외 2명

Food Science and Biotechnology

2006 .12

Isolation of a Lactococcus lactis Strain Producing Anti-staphylococcal Bacteriocin

Yang ,  Jung-Mo ,  Moon 외 1명

한국축산식품학회지

2018 .01

Bacteriocins : Assay, Biochemistry, and Mode of Action

Hyun-Dong Paik

Journal of Food Science and Nutrition

1996 .12