[P8-210] Antioxidative Effects of Chungkukjang Preparation by Adding Sun-Dried Salts

Ah Ra Kim ,  Jae Joon Lee ,  Yu Mi Lee 외 6명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-179] Effects of Soybean, Chungkukjang and Doenjang on Serum Cholesterol level and Weight Reduction in Rats Fed a High Fat-High Cholesterol Diet

Ah Ra Kim ,  Jae Joon Lee ,  Whan Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P8-62] Effect of Ethanol Extracts from Red Pepper Seeds on Antioxidative System of Liver in Rats Fed High-fat and High-Cholesterol Diet

Jeong-Hwa Choi ,  Won-Young Song ,  Kyung-Hyung Ku 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

천일염 함유 청국장의 항산화효과

이재준 ,  김아라 ,  장해춘 외 1명

Food Science and Preservation

2009 .04

[P8-74] Effects of Pine (Pinus densiflora) Needle Extracts on Hepatic Antioxidative System in Rats Fed High-Cholesterol Diet

Sung Rim Kang ,  Young Kyoung Kim ,  Sung Gu Kim 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-247] Anti-obesity Effect of Chungkukjang Fermented Using Bacillus subtilis DJI in Rats Fed High Fat Diet

Jae Joon Lee ,  Yu Mi Lee ,  Ah Ra Kim 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Effect of Water Extract from Pear Pomace on Antioxidative Defense System and Oxidative Stress in Rats Fed High-fat·High-cholesterol Diet

Hyeon A Kim ,  Mi Kyoung You ,  Jin Rhuy 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet

Young- Mi Chai ,  Mi-Ji Kim ,  Bu-Kug Lim 외 4명

Food Science and Biotechnology

2004 .12

Effect of Tumeric(Curcuma longa L.) on Antioxidative System in Rats Fed High FatㆍHigh Cholesterol Diet

Min-Sun Kim ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2011 .10

[P8-07] Effects of Radish Leaves Powder on Hepatic Antioxidative System in Bats Fed High-Cholesterol Diet

Jung-Mo Ahn ,  Soon-Jae Rhee ,  Eun Hye Kwon 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

녹차 첨가 서리태 청국장의 항산화 증진 효과

조은주 ,  박현영 ,  김현영

Korean Journal of Agricultural Science

2012 .03

[P10-67] Cholesterol Lowering Effects of Capsosiphon fulvescens Extracts in Rats Fed High Cholesterol Diets

Jeong Hwa Lee ,  Yu Mi Lee ,  Hyoung Duk Shin 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

랫트에 있어서 우유의 콜레스테롤 저하효과에 관한 연구

노우섭 ,  강회양 ,  민경진 외 1명

한국식품위생안전성학회지

1994 .01

[P8-148] Effects of Corn Peptide on the Plasma Lipid Profiles in High Cholesterol Diet-fed Rats

Mak-Soon Lee ,  Yong II Chung ,  Dae Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P2-27] Quality Characteristics of Bread with Chungkukjang

Kyoung-Hee Kim ,  Dong-cho Joo ,  Hong-Sun Yook 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-116] Effect of Enzyme-treated Radish leaves on Antioxidative System and Oxidative Damage in Rats Fed High-Fat Diet

Yu-Na Kim ,  Jeong-Hwa Choi

한국식품영양과학회 학술대회발표집

2010 .10

Purple Potato Flake Reduces Serum Non-HDL-Cholesterol in Rats Fed a Cholesterol-Rich Diet

Kyu-Ho Han ,  Ken-ichi ,  o Shimada 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

대두와 청국장 추출물의 항산화능과 혈전용해능

주은영 ,  박찬성

Food Science and Preservation

2011 .12