A New Rose Variety, ‘Purple Dew’ with Purple Colored Petals

Young Soon Lee ,  Sang Deok Lee ,  Yun Kyeoung Jeoung 외 4명

한국원예학회 학술발표요지

2010 .05

A New Rose Variety, Purple Silver with Bright Purple Colored Petals

Young Soon Lee ,  Jae Woon Chung ,  Yun Kyeoung Jeoung 외 1명

한국원예학회 기타 간행물

2008 .12

A New Rose Variety, ‘Rock Fire’ with Purple Colored Petals

Young Soon Lee ,  Yun Kyeoung Jeoung ,  Gun Hwan Pa 외 9명

한국원예학회 학술발표요지

2011 .05

A New Rose Variety, ‘Missing You’ with Purple Colored Petals

Young Soon Lee ,  Yun Kyung Jung ,  Gun Hwan Pa 외 5명

한국원예학회 학술발표요지

2013 .05

[P1-10] Analysis of Nutritional Constituents of General and Colored Potato

Hye-Lim Jang ,  Nam-Jo Kim ,  Min-Ha Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Enhances Antioxidant Effect of Purple Sweet Potato by Roasting

Kye Man Cho ,  Sang Hae Nam ,  Ok Soo Joo

한국식품영양과학회 학술대회발표집

2012 .10

A New Rose Variety, ‘Feel Lip’ with Purple Colored Petals

Young Soon Lee ,  Yun Kyung Jung ,  Gun Hwan Pa 외 9명

한국원예학회 학술발표요지

2011 .10

[P10-260] Chemical Compositions and Antioxidant Activity of the Colored Rice Cultivars

Sang-Won Choi ,  Ji-Hae Oh ,  Eun-Ok Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-180] Anthocyanin-Rich Purple Potato Flake Extract Has Antioxidant Capacity and Improves Antioxidant Potential in Rats

Saku ,  a Kawakami ,  Mizuki Kanazawa 외 3명

한국식품영양과학회 학술대회발표집

2009 .11

Development of New Potato Variety for High Antioxidant Activities ‘Gui Valley’

Hak-Tae Lim ,  Dong-Man Khu ,  Seon-Phil Choi 외 6명

한국원예학회 기타 간행물

2008 .12

A New FA Interspecific Hybrid Lily ‘Purple Crystal’ with Purple Colored Petals for Cut Flower

Yun-Im Kang ,  Hyang Young Joung ,  Dae Hoe Goo 외 3명

한국원예학회 학술발표요지

2013 .10

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Sang Hoon Lee ,  Seung Hee Oh ,  In Guk Hwang 외 6명

Preventive Nutrition and Food Science

2016 .06

[P8-186] An Anti-obesity effect of Purple Sweet Potato Extract

Jae-Hyun Ju ,  Hong-Sup Yoon ,  Hyun-Joon Pa 외 7명

한국식품영양과학회 학술대회발표집

2010 .10

Comparison of Free Sugars and Total Anthocyanin Contents in Korean Colored Potatoes

A-Reum Pa ,  k ,  Jin-Hee Maeng 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activity in Differently Colored Adzuki Bean Varieties and Metabolic Profile after Thermal Process

Tae Joung Ha ,  Jae Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activities of Colored Sweet Potato Cultivars by Plant Parts

Hee-Ock Boo ,  Sang-Uk Chon ,  Sun-Min Kim 외 1명

Food Science and Biotechnology

2005 .04