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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antimicrobial Activity of Chinese Cabbage Crude Extracts
한국식품영양과학회 학술대회발표집
2017 .10
Residue Characteristics of Antimicrobials in Chinese Cabbage and Soil
한국농약과학회 학술발표대회 논문집
2024 .10
직냉식 냉장고에서 조건별로 저장한 절임배추의 항산화 및 영양성분 분석
산업식품공학
2020 .01
Salted kimchi cabbage quality standardization and hygiene enhancement technology
한국식품영양과학회 학술대회발표집
2023 .10
Toxicity of Chlorine Dioxide (ClO₂) and Its Disinfection Efficiency to Live Feed Culture
한국수산과학회 양식분과 학술대회
2021 .04
Effects of Anti-browning Agents on Browning Related Enzyme Activities in Salted Chinese Cabbage During Storage
한국식품영양과학회 학술대회발표집
2016 .10
Bactericidal Effect of Aqueous Chlorine Dioxide against Listeria monocytogenes and Cronobacter sakazakii on Chinese Cabbage
한국식품영양과학회 학술대회발표집
2016 .10
Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage
한국축산식품학회지
2015 .01
Effects of Organic Acids on Availability of Phosphate and Growth of Corn in Phosphate and Salts Accumulated Soil
한국토양비료학회지
2016 .06
Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
한국축산식품학회지
2016 .01
Effect of Zeolite Application on Growth and Yield of Chinese Cabbage and Chemical Properties of Soil Under Greenhouse Cultivation
한국토양비료학회지
2015 .06
Comparative Analysis of Thermal, Acid, and UV-C treatments on the Shelf-Life and Quality of Salted Kimchi Cabbage
한국식품영양과학회 학술대회발표집
2023 .10
Classification by the amino acid analysis on the Korean and Chinese Cabbage Kimchi
한국식품영양과학회 학술대회발표집
2015 .08
Growth of Molds on Green Coffee Beans Treated with Chlorine Dioxide Gas
한국식품영양과학회 학술대회발표집
2017 .10
Growth and salting properties influenced by culture methods, cultivars and storage packaging of kimchi cabbage (Brassica rapa) in spring
Korean Journal of Agricultural Science
2018 .12
Quality Characteristics of Salted Kimchi Cabbage Prepared with Fall Kimchi Cabbage Cultivars
한국식품영양과학회 학술대회발표집
2015 .08
Changes of antimicrobial activity of chlorine dioxide foam as affected by types of surfactants against Listeria monocytogenes and Salmonella enterica on stainless steel
한국식품영양과학회 학술대회발표집
2024 .10
The effects of Diniconazole-5 on the growth of early summer production in Kimchi cabbage (Chinese cabbage) (Brassica rapa L.)
한국농약과학회 학술발표대회 논문집
2019 .10
Effects of Salting Solution Enriched in Maltodextrin and Grape Seed Extract for Improving the Quality of Salted Shredded Chinese Cabbage
한국식품영양과학회 학술대회발표집
2016 .10
파프리카의 콜드체인시스템 및 이산화염소 적용을 통한 수확 후 관리기술 팩지지화 및 수출 중 품질유지 효과
한국원예학회 학술발표요지
2015 .10
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