지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.10
- 수록면
- 456 - 460 (5page)
이용수
초록· 키워드
오류제보하기
Biofertilizers are increasingly available in the market as one of the alternatives to chemical fertilizers. The supply of a high number of viable microorganisms is important for farmers. Lysobacter capsici YS1215 producing chitinases and gelatinases, isolated from soil in Korea, was evaluated for the establishment of an optimal medium condition of its shelf life under an in vitro condition. In this study, the population density of a biofertilizer (L. capsici YS1215) in media containing crab shell and gelatin powder (M1, M2, M3 and M4) was observed to be higher than that of populations grown in TSB (Tryptic soy broth) media (M5, M6 and M7) during experimental period. In addition, the population density at 11 months was over 10<SUP>6</SUP> CFU mL<SUP>-1</SUP> in M1, M3 and M4, but under 10<SUP>6</SUP> CFU mL<SUP>-1</SUP> in M2, M5, M6 and M7. The best optimal medium for the shelf life was M1 (2.6 × 10<SUP>6</SUP> CFU mL<SUP>-1</SUP>) containing both chitinous and gelatinous materials at 11 months. Therefore, this study provided results of the appropriate medium composition for the enhancement of the shelf life of L. capsici YS1215.
목차
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (20)
참고문헌 신청
[학술지(정기간행물)] - Aguilar-Uscanga, B. / 2003 / A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation / Lett. Appl. Microbiol 37 : 268 ~ 274
[단행본] - Allison, F.E. / 1973 / Soil organic matter and its role in crop production / Elsevier Science Publishers : 637 ~
[학술지(정기간행물)] - Annamalai, N. / 2011 / Purification and characterization of chitinase from Alcaligenes faecalis AU02 by utilizing marine wastes and its antioxidant activity / Ann. Microbiol 61 : 801 ~ 807
[단행본] - Crini, G. / 2009 / chitine et chitosane. Du biopolymère à l’application / Presses universitaires de Franche-Comté : 19 ~ 54
[학술지(정기간행물)] - Gaind, S. / 2003 / Evaluation of fly ash as a carrier for diazotrophs and phosphobacteria / Bioresour. Technol 95 : 187 ~ 190
[단행본] - Allison, F.E. / 1973 / Soil organic matter and its role in crop production / Elsevier Science Publishers : 637 ~
[학술지(정기간행물)] - Annamalai, N. / 2011 / Purification and characterization of chitinase from Alcaligenes faecalis AU02 by utilizing marine wastes and its antioxidant activity / Ann. Microbiol 61 : 801 ~ 807
[단행본] - Crini, G. / 2009 / chitine et chitosane. Du biopolymère à l’application / Presses universitaires de Franche-Comté : 19 ~ 54
[학술지(정기간행물)] - Gaind, S. / 2003 / Evaluation of fly ash as a carrier for diazotrophs and phosphobacteria / Bioresour. Technol 95 : 187 ~ 190
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Production System Effects on the Shelf-life Related Quality in Tomato Fruits
한국원예학회 학술발표요지
2023 .05
-
Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes
한국원예학회 학술발표요지
2019 .05
-
Effect of Clove Powder Addition on The Quality Characteristics and Shelf-life of Kimchi Paste
한국식품영양과학회 학술대회발표집
2016 .10
-
Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage
한국원예학회 학술발표요지
2018 .05
-
국내 비살균 전란액, 난백액, 난황액의 유통기한 평가
한국식품위생안전성학회지
2019 .01
-
Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions
한국축산식품학회지
2018 .01
-
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
한국축산식품학회지
2017 .01
-
Effects of Antioxidant on the Shelf-life Extension of Wasabi during Storage at Room Temperature
한국식품영양과학회 학술대회발표집
2015 .08
-
Effects of Organic Acid on the Shelf-life Extension of Wasabi during Storage at Room Temperature
한국식품영양과학회 학술대회발표집
2015 .08
-
Effect of High Hydrostatic Pressure for Shelf-life and Chemical Characteristics of Green Yellow Juices
한국식품영양과학회 학술대회발표집
2016 .10
-
Extending the Shelf life of Kimchi with Lactic Acid Bacteria as a Starter Culture
한국식품영양과학회 학술대회발표집
2015 .08
-
Changes in Quality and Shelf-Life Characteristics of Sikhye Added Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
-
Comparative Analysis of Thermal, Acid, and UV-C treatments on the Shelf-Life and Quality of Salted Kimchi Cabbage
한국식품영양과학회 학술대회발표집
2023 .10
-
식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
Food Science and Preservation
2016 .04
-
Prediction of Shelf-life of Tofu Snack with Perilla Seeds
한국식품영양과학회 학술대회발표집
2023 .10
-
Application of Pallet-Unit Storage System to Improve the Shelf Life of Chinese Cabbages for Kimchi Production
한국식품영양과학회 학술대회발표집
2018 .10
-
Shelf-life of Sea Rainbow Trout Jerky
한국수산과학회 양식분과 학술대회
2015 .10
-
Extending Shelf Life of Fresh Cut Ginger Rhizomes by Hot Water Treatment
한국원예학회 학술발표요지
2016 .05
-
A novel approach for maintaining the quality and shelf life of fish fillet using cell-free lactic acid bacteria culture
한국수산과학회 양식분과 학술대회
2022 .10
-
Evaluating Feasibility of Bacillus sp. Application as a Biofertilizer for Stimulating Rice Productivity and Mitigating Greenhouse Gas Emissions in a Paddy Soil
한국토양비료학회 학술발표회 초록집
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-523-001637948