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자료유형
학술저널
저자정보
顏玉君 (清华大學校) 朴敏浚 (北京大學校)
저널정보
중국어문학연구회 중국어문학논집 中國語文學論集 第105號
발행연도
2017.8
수록면
33 - 47 (15page)
DOI
10.25021/JCLL.2017.08.105.33

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초록· 키워드

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It is important to study the diachronic change and replacement of old words by new ones in Chinese etymology as the process does not happen and complete within a short span of time. This paper propose an in-depth study on gan (甘) and tian (甜) by investigating a number of historical documents of various registers from the Pre-Qin to the Ming and Qing dynasties. Based on the diachronic perspective, we conduct a quantitative analysis to show the lexical development and replacement process of gan (甘) and tian (甜) in its original and extended meanings. In the meantime, we also describes usage pattern and competition process of the two words in different periods, by comparing them in terms of usage frequency, semantic expression and syntactic distribution. Because gan (甘) is a polysemy with multiple meanings since the Pre-Qin dynasty, a new word tian (甜) with a single meaning of sweet taste emerged in the Western Han dynasty, which is subsequently commonly used in oral literature in the Wei and Jin dynasties. Afterwards, tian (甜) went into competition with gan (甘) in the Tang and Song dynasties, whose meaning was in turn further extended to psychological and sensory domains in the Ming and Qing dynasties. In modern Chinese, gan (甘) came to only function as a morpheme through semantic bleaching whereas tian (甜) often appeared in sentential structure. The semantic and syntactic functions of the two words remain stable and still in use.

목차

1. 引言
2. 先秦兩漢時期
3. 魏晉南北朝時期
4. 唐宋時期
5. 元明清時期
6. 結語
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ABSTRACT

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