Antioxidant Activity of the Rubus coreanus Kombucha

Soo Byeong Hwang ,  Gi Dae Kim ,  Ji Sang Kim 외 1명

동아시아식생활학회 학술발표대회논문집

2018 .10

Coffee Husk By-Product as Novel Ingredients for Cascara Kombucha Production

Le Bao Xuyen Nguyen ,  Phan Van Thach ,  Phan Quang Khai 외 3명

Journal of Microbiology and Biotechnology

2024 .03

Effect of Rubus coreanus Kombucha on the Viability of HCT-116 Cancer Cells

Soo Byeong Hwang ,  Gi Dae Kim ,  Ji Sang Kim 외 1명

동아시아식생활학회 학술발표대회논문집

2018 .10

한국에서 재배한 설향 및 장희 딸기의 성숙도별 일반 품질 및 항산화능 분석

임수진 ,  황혜성 ,  신영재

동아시아식생활학회지

2016 .02

In Vivo/In Vitro Properties of Novel Antioxidant Peptide from Pinctada fucata

Ma Yongkai ,  Huang Kehui ,  Wu Yanyan

Journal of Microbiology and Biotechnology

2021 .01

Analysis and antioxidant activity of volatile constituents isolated from plants

Hae Won Jang

한국분석과학회 학술대회

2016 .05

Antioxidant Compounds and Antioxidant Activities of Plum-fortified Yakju

EunJung Kwak ,  Il Sook Choi

동아시아식생활학회 학술발표대회논문집

2015 .05

Antioxidative Activity of Gallic Acid Derivatives

Ga Young Pa ,  k ,  Jinho Lee

Quantitative Bio-Science

2016 .11

재배기간을 달리한 감초 추출물의 항산화 및 미백 활성

이희원 ,  송빛나 ,  박슬기 외 4명

동아시아식생활학회지

2022 .08

건조방법에 따른 적겨자잎의 이화학적 성분 및 항산화효과 비교

이주민

한국지역사회생활과학회지

2017 .11

Evaluation of Phytochemical Contents and Antioxidant Activities in the seeds of safflower

염인아 ,  성정숙 ,  이기안 외 4명

한국분석과학회 학술대회

2022 .11

Comparison of physicochemical characteristics and antioxidant activities with consumer acceptance test in commercial Doenjang products

Jaeyoung Byun ,  Hae ,  im Pa 외 4명

한국생활과학회 학술대회논문집

2018 .05

Phenolic Compounds of Potato Peel Extracts: Their Antioxidant Activity and Protection against Human Enteric Viruses

No ,  ma Pat ,  icia Silva-Belt 외 17명

Journal of Microbiology and Biotechnology

2017 .01

Antioxidant Activities of Chopi (Zanthoxylum piperitum DC.) Leaves Extracts

Young-Min Kim ,  Young-Sil Han

동아시아식생활학회 학술발표대회논문집

2018 .06

Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun-Hye Ryu ,  Ji-Su Yang ,  Min-Jung Lee 외 3명

Nutrition Research and Practice

2019 .04

Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun-Hye Ryu ,  Ji-Su Yang ,  Min-Jung Lee 외 3명

Nutrition Research and Practice

2019 .04

참나무 수종별 톱밥재배에 따른 표고의 항산화 특성

서수영 ,  박영애 ,  장영선 외 1명

한국균학회지

2017 .01

Quality Characteristics and Antioxidant Activities of Morning Bread containing Laver Powder

Seung Yeon Baek ,  Sun Bong Kim ,  Mee Ree Kim

동아시아식생활학회 학술발표대회논문집

2018 .06

Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities

Kwun Se-Young ,  Yoon Jeong-Ah ,  Kim Ga-Yeon 외 4명

Journal of Microbiology and Biotechnology

2024 .01

Physicochemical Properties and Antioxidant Activities of Commercial Nurungji Products

JiWon Yang ,  IlSook Choi

동아시아식생활학회 학술발표대회논문집

2016 .05