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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-Cancer Effects of Vegetable Soup on CT26 Cancer Cells
한국식품영양과학회 학술대회발표집
2017 .10
Comparison of anti-cancer effects of differently cultivated-tomato extracts on colorectal cancer cells
한국식품영양과학회 학술대회발표집
2024 .10
Anti-cancer effects and molecular mechanisms of Gossypin in human non-small cell lung cancer, A549 cell
한국식품영양과학회 학술대회발표집
2022 .10
Traditional Gochujang Exerts Anti-Cancer Effects in Colorectal Cancer Cells
한국식품영양과학회 학술대회발표집
2023 .10
Anti-growth effects of Gochujang, a Korean traditional food_ in human gastric cancer cells
한국식품영양과학회 학술대회발표집
2024 .10
Immunomodulatory Effects of β-1,3/1,6-glucan and Lactic Acid Bacteria in LP-BM5 Murine Leukemia Viruses-induced Murine Acquired Immune Deficiency Syndrome
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells
한국식품영양과학회 학술대회발표집
2017 .10
Anti-proliferative Effects of Ethiopian Honeys by regulating cell cycle arrest in U937 Leukemia Cells
한국식품영양과학회 학술대회발표집
2016 .10
Anti-Cancer Effects of Phytochemical A against B16F10 Melanoma Cells
한국식품영양과학회 학술대회발표집
2021 .10
The anti-cancer potential of hexane extract from Pinus densiflora on human gastric cancer cell lines
한국식품영양과학회 학술대회발표집
2018 .10
Relationship between ganglioside expression and anti-cancer effects of a plant-derived antibody in breast cancer cells
Journal of Plant Biotechnology
2019 .01
Anti-cancer effect of sulforaphane in pancreatic cancer cell, Mia paca-2
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity
한국식품영양과학회 학술대회발표집
2016 .10
The impact of COVID-19 on the screening of colorectal, gastric, breast and cervical cancer in Korea
Epidemiology and Health
2022 .01
Anti-Melanogenic and Anti-Cancer Effects of Korean Bee Pollen on B16F10 Melanoma Cells
한국식품영양과학회 학술대회발표집
2020 .10
Anti-cancer Effect of Glabridin via Decreased Extracellular Vesicles Secretion in MDA-MB 231 Human Breast Cancer Cells
한국식품영양과학회 학술대회발표집
2020 .10
Curcumin Sensitizes Breast Cancer Cells to PARP Inhibitor as a Chemotherapy Combination
한국식품영양과학회 학술대회발표집
2015 .08
Gochujang, a Korean traditional food has the growth inhibitory effects in gastric cancer cells
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant and Anti-inflammatory Effects of Ficus erecta in Murine Macrophage RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2015 .08
Edible Plant Extracts Suppress Breast Cancer Stem Cell Survival and Proliferation
한국식품영양과학회 학술대회발표집
2015 .08
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