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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 286 - 291 (6page)
이용수
초록· 키워드
오류제보하기
Equol has beneficial effects on human health. Fermented soy products contain equol, and many microbes participate in the equol production process. This study investigated fermented Korean soybean paste, doenjang. Thirty seven doenjang samples collected from different manufacturers were examined. Equol was detected in 3 samples (D2, D13, and D19) at the maximum content of 507 ng/100 g by liquid chromatography-tandem mass spectrometry (LC-MS/MS). Fifteen microbial species were isolated and identified by 16S rRNA gene sequence analysis and by matrix assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS). Bacillus spp, Paenibacillus spp, Tetragenococcus spp, Stapylococcus spp, and Clostridium species were the predominant bacteria in equol containing doenjang samples.
목차
등록된 정보가 없습니다.
참고문헌 (14)
참고문헌 신청
Abiru Y / 2012 / Discovery of an S-equol rich food stinky tofu, a traditional fermented soy product in Taiwan / Int J Food Sci Nutr 63 : 964 ~ 970
Abiru Y / 2013 / Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan / Int J Food Sci Nu
Adlercreutz H. / 2002 / Phyto-oestrogens and cancer / Lancet Oncol 3 : 364 ~ 373
Antignac JP / 2004 / New data regarding phytoestrogens content in bovine milk / Food Chem 87 : 275 ~ 281
Bowey E / 2003 / Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats / Food Chem Toxicol 41 : 631 ~ 636
Abiru Y / 2013 / Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan / Int J Food Sci Nu
Adlercreutz H. / 2002 / Phyto-oestrogens and cancer / Lancet Oncol 3 : 364 ~ 373
Antignac JP / 2004 / New data regarding phytoestrogens content in bovine milk / Food Chem 87 : 275 ~ 281
Bowey E / 2003 / Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats / Food Chem Toxicol 41 : 631 ~ 636
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