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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Achieving High Yield of Lactic Acid for Antimicrobial Characterization in Cephalosporin-Resistant Lactobacillus by the Co-Expression of the Phosphofructokinase and Glucokinase
Journal of Microbiology and Biotechnology
2016 .01
Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel Disease
Journal of Microbiology and Biotechnology
2021 .01
Effect of Fermentation Conditions on L-Lactic Acid Production from Soybean Straw Hydrolysate
Journal of Microbiology and Biotechnology
2015 .01
Oral Administration of Poly-Gamma-Glutamic Acid Significantly Enhances the Antitumor Effect of HPV16 E7-Expressing Lactobacillus casei in a TC-1 Mouse Model
Journal of Microbiology and Biotechnology
2019 .01
Mucosal Administration of Lactobacillus casei Surface-Displayed HA1 Induces Protective Immune Responses against Avian Influenza A Virus in Mice
Journal of Microbiology and Biotechnology
2024 .03
Lactobacillus casei Zhang Prevents Jejunal Epithelial Damage to Early-Weaned Piglets Induced by Escherichia coli K88 via Regulation of Intestinal Mucosal Integrity, Tight Junction Proteins and Immune Factor Expression
Journal of Microbiology and Biotechnology
2019 .01
Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application
한국미생물·생명공학회지
2019 .01
Lactobacillus casei LC01 Regulates Intestinal Epithelial Permeability through miR-144 Targeting of OCLN and ZO1
Journal of Microbiology and Biotechnology
2020 .01
Lactobacillus plantarum GBL17 균주를 이용한 복분자 유산발효 특성
한국식품조리과학회지
2015 .01
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
Comparative Genomic Analysis of Four Probiotic Lactobacillus Species, L. acidophilus, L. helveticus, L. rhamnosus, and L. casei
한국미생물학회 학술대회논문집
2019 .04
Comparative Genomic Analysis of Four Probiotic Lactobacillus Species, L. acidophilus, L. helveticus, L. rhamnosus, and L. casei
한국미생물학회 학술대회논문집
2020 .10
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Enhanced Resistance to Lactic Acid by Laboratory Adaptive Evolution of Saccharomycopsis fibuligera
한국미생물·생명공학회지
2016 .12
Heme Derived from Corynebacterium glutamicum: A Potential Iron Additive for Swine and an Electron Carrier Additive for Lactic Acid Bacterial Culture
Journal of Microbiology and Biotechnology
2017 .01
김치에서 분리된 Lactobacillus buchneri의 젖산 생산 특성
한국미생물·생명공학회지
2015 .01
Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines
한국미생물학회 학술대회논문집
2018 .04
Characterization and Immunomodulation Activity of Lactobacillus sakei L2 and L8 Isolated from Chicken Cecum
한국미생물·생명공학회지
2016 .01
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Journal of Microbiology and Biotechnology
2017 .01
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