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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed ldhL Gene with Two-Stage Oxygen Supply Strategy
Journal of Microbiology and Biotechnology
2015 .01
Effect of Fermentation Conditions on L-Lactic Acid Production from Soybean Straw Hydrolysate
Journal of Microbiology and Biotechnology
2015 .01
Physiological Characteristics of Lactobacillus casei Strains and Their Alleviation Effects against Inflammatory Bowel Disease
Journal of Microbiology and Biotechnology
2021 .01
Lactobacillus plantarum GBL17 균주를 이용한 복분자 유산발효 특성
한국식품조리과학회지
2015 .01
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods
한국미생물학회 학술대회논문집
2021 .08
김치에서 분리된 Lactobacillus buchneri의 젖산 생산 특성
한국미생물·생명공학회지
2015 .01
Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application
한국미생물·생명공학회지
2019 .01
Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines
한국미생물학회 학술대회논문집
2018 .04
Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869
Journal of Microbiology and Biotechnology
2016 .01
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Journal of Microbiology and Biotechnology
2017 .01
Comparative Genomic Analysis of Four Probiotic Lactobacillus Species, L. acidophilus, L. helveticus, L. rhamnosus, and L. casei
한국미생물학회 학술대회논문집
2020 .10
Comparative Genomic Analysis of Four Probiotic Lactobacillus Species, L. acidophilus, L. helveticus, L. rhamnosus, and L. casei
한국미생물학회 학술대회논문집
2019 .04
Mucosal Administration of Lactobacillus casei Surface-Displayed HA1 Induces Protective Immune Responses against Avian Influenza A Virus in Mice
Journal of Microbiology and Biotechnology
2024 .03
Characterization and Immunomodulation Activity of Lactobacillus sakei L2 and L8 Isolated from Chicken Cecum
한국미생물·생명공학회지
2016 .01
Enhanced Resistance to Lactic Acid by Laboratory Adaptive Evolution of Saccharomycopsis fibuligera
한국미생물·생명공학회지
2016 .12
Oral Administration of Poly-Gamma-Glutamic Acid Significantly Enhances the Antitumor Effect of HPV16 E7-Expressing Lactobacillus casei in a TC-1 Mouse Model
Journal of Microbiology and Biotechnology
2019 .01
Comparison of the biochemical activities of commercial yogurts and Lactobacillus acidophilus-containing yogurt
대한임상검사과학회지
2015 .01
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